Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest, a subsidiary of Compass Group, is a globally recognized leader in the foodservice industry, known for setting high standards of service and excellence. With a widespread presence, Eurest combines global resources with a strong local presence to effectively serve diverse communities, including many Fortune 500 companies. The company embraces an ownership mindset, emphasizing connection, inspiration through food, innovative solutions, and living its promise to customers and associates alike. Eurest’s commitment to diversity, inclusion, and a supportive workplace culture drives its ongoing success and the satisfaction of its employees and clients.
The current job opening is for a part-time... Show More
The current job opening is for a part-time... Show More
Job Requirements
- High school diploma or equivalent
- prior customer service experience preferred
- ability to work part-time schedule including Wednesday, Thursday, and Friday
- ability to follow food safety and sanitation guidelines
- ability to stand for extended periods
- ability to carry food pans and trays safely
- ability to communicate effectively
- willingness to comply with company policies and procedures
Job Qualifications
- Prior customer service experience preferred
- ability to follow food safety and sanitation guidelines
- basic math skills for measuring ingredients
- good communication skills
- ability to work part-time Wednesday through Friday
- ability to carry and handle food items safely
- friendly and efficient customer service orientation
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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