Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive hourly wage
flexible scheduling
supportive work environment
Training and development opportunities
Casual employment
Job Description
Bowdoin College is a prestigious liberal arts college located in Brunswick, Maine, with a student population of nearly 2000. Established in 1794, Bowdoin has maintained a strong commitment to providing a high-quality liberal arts education for over two centuries. The college is well-regarded for its intimate size, strong sense of community, and close connections to the people, history, and natural beauty of Maine. The campus is nestled in a beautiful natural setting, only a short drive from the Maine coast, approximately twenty-five miles from Portland, and 120 miles from Boston. Bowdoin College embraces and celebrates diversity, ensuring a welcoming and... Show More
Job Requirements
- high school diploma or GED
- current ServSafe certification or completion of the online food safety course upon hire
- strong problem-solving skills
- strong customer service skills
- strong commitment to dependability and punctuality
- ability to understand and practice recycling and sustainability practices
- ability to prioritize tasks in a fast-paced environment
- ability to follow written and verbal direction
- ability to work independently and as part of a team
- working knowledge of good personal hygiene practices
- entry level position
- no prior work experience required
- at least one year of experience in food production and or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred
Job Qualifications
- high school diploma or GED
- current ServSafe certification or completion of the online food safety course upon hire
- strong problem-solving skills
- strong customer service skills
- strong commitment to dependability and punctuality
- ability to understand and practice recycling and sustainability practices
- ability to prioritize tasks in a fast-paced environment
- ability to follow written and verbal direction
- ability to work independently and as part of a team
- working knowledge of good personal hygiene practices
Job Duties
- assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
- assisting with servery set-up, service, and replenishment
- following appropriate food handling and storage procedures
- serve food while adhering to portion control and serving procedures
- assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
- assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
- assisting in daily operations and monitoring the dining hall's checking systems
- assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
- greeting and assisting dining service patrons
- providing coverage for the front and back of the house, filling in as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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