Food Service Worker - Panera Bread - ODU - ODU - Retail

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $17.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible work schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the planet. The company believes in fostering a diverse and inclusive work environment that offers equal employment opportunity and freedom to participate in all aspects of the company regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.... Show More

Job Requirements

Food service certificate as needed
Education to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment as required
Ability to adhere to sanitation and food safety regulations
Strong attention to detail and organizational skills

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
Uniform and/or usage of personal protective equipment (PPE) may be required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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