Job Overview
Compensation
Salary
Exact $30,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid holidays
Paid vacation
Paid sick leave
Job Description
The Georgia Department of Juvenile Justice (DJJ) is a state government agency committed to the rehabilitation, safety, and well-being of juvenile offenders. DJJ operates a range of facilities and community programs aimed at providing comprehensive care and educational opportunities to youth in their custody. This agency plays a crucial role in maintaining community safety while offering interventions that support the growth and development of young individuals. DJJ is known for promoting a work environment that values diversity, equity, and inclusion, and fostering professional development among its employees. Among its initiatives is the Total Rewards program, which supplements competitive salaries with extensive benefits designed to enhance employee satisfaction and work-life balance. Employees at DJJ benefit from a comprehensive package that includes health and dental insurance, retirement options, and paid time off, reflecting the agency’s commitment to supporting its workforce.
This position is an entry-level food service worker role within the Department of Juvenile Justice. The role involves learning and performing basic food preparation duties under direct supervision, aimed at supporting the dietary needs of the institution’s residents and staff. The employee will be trained on how to prepare, heat, and serve food, ensuring compliance with all health and safety standards in a structured, fast-paced environment. The position offers a day shift schedule with an advertised salary of $30,000, making it suitable for individuals who are seeking stable employment within a structured organizational setting with growth opportunities. This role is ideal for candidates looking to develop foundational culinary skills, gain experience in food service operations, and contribute to a meaningful public service mission.
Key responsibilities include maintaining cleanliness and sanitation standards across food preparation and service areas; handling food safely to prevent spoilage; assisting with food supply requisitions and inventory management; serving customers and handling payment transactions; and replenishing food supplies as needed throughout the shift. The role requires strict adherence to safety protocols, attention to detail, and the ability to work efficiently as part of a team. Candidates will gain essential experience working with food service equipment and appliances, learning to manage supplies responsibly, and supporting overall kitchen operations. This is both a learning and service role, offering the foundational skills necessary for advancement within food service or institutional support settings. Candidates should be prepared for a role that combines practical food handling with customer service tasks within a public service environment.
This position is an entry-level food service worker role within the Department of Juvenile Justice. The role involves learning and performing basic food preparation duties under direct supervision, aimed at supporting the dietary needs of the institution’s residents and staff. The employee will be trained on how to prepare, heat, and serve food, ensuring compliance with all health and safety standards in a structured, fast-paced environment. The position offers a day shift schedule with an advertised salary of $30,000, making it suitable for individuals who are seeking stable employment within a structured organizational setting with growth opportunities. This role is ideal for candidates looking to develop foundational culinary skills, gain experience in food service operations, and contribute to a meaningful public service mission.
Key responsibilities include maintaining cleanliness and sanitation standards across food preparation and service areas; handling food safely to prevent spoilage; assisting with food supply requisitions and inventory management; serving customers and handling payment transactions; and replenishing food supplies as needed throughout the shift. The role requires strict adherence to safety protocols, attention to detail, and the ability to work efficiently as part of a team. Candidates will gain essential experience working with food service equipment and appliances, learning to manage supplies responsibly, and supporting overall kitchen operations. This is both a learning and service role, offering the foundational skills necessary for advancement within food service or institutional support settings. Candidates should be prepared for a role that combines practical food handling with customer service tasks within a public service environment.
Job Requirements
- An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed
Job Qualifications
- An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed
Job Duties
- Cleans work areas, equipment, utensils, dishes, and silverware
- cleans, peels, slices and trims foodstuffs using manual and electric appliances
- conducts or assists with food supply requisitions and sanitation and maintenance inspections
- receives payment for food items
- replenishes supplies of food, condiments, and equipment at steam tables and service bars
- stores food in designated containers and storage areas to prevent spoilage
- unpacks and stores supplies, raw and prepared food products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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