
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Lincoln University, a historically Black university established in 1854 and located in Pennsylvania, is renowned for its legacy in offering quality education to African American students. The university is deeply committed to fostering academic excellence, innovative research, and meaningful community service. As one of the nation's oldest HBCUs, Lincoln University presents a vibrant campus life enriched with diverse undergraduate and graduate programs dedicated to empowering students through education.
Partnering with Thompson Hospitality, one of the largest food service and facilities management companies in the United States with over 33 years of experience, Lincoln University ensures its dining services operate with utmost efficiency, quality, and care. Thompson Hospitality holds strong values centered on integrity, excellence, and respect, shaping outstanding relationships with clients, guests, and communities alike.
The Food Service Worker position at Lincoln University’s campus dining facility plays a crucial role within this dynamic team. This fast-paced job demands a dedicated individual responsible for preparing menu items accurately and consistently, providing excellent customer service, and maintaining hygienic dining and kitchen areas. The Food Service Worker is essential in creating an inviting and safe environment that caters to the nutritional needs and satisfaction of students, faculty, and staff. Their contribution significantly enhances the overall dining experience on campus.
Individuals in this role are expected to follow strict food safety and health regulations, ensuring compliance while executing daily functions. With duties ranging from assisting with inventory and stocking to addressing customer inquiries and concerns, this position encourages teamwork, adaptability, and a positive attitude. Ideal candidates exhibit strong communication skills and physical stamina necessary to handle the demands of the job, including lifting up to 30 pounds, manual dexterity for safe food handling, and the ability to work effectively amid varying environmental conditions such as heat, cold, and noise.
Although prior food service experience is preferred, it is not mandatory. High school diplomas or equivalent educational credentials are required, alongside clearance of background checks and drug testing. Lincoln University and Thompson Hospitality value diversity and are equal opportunity employers committed to fair hiring practices devoid of discrimination based on race, religion, gender, or any protected status.
This role offers a meaningful opportunity to grow within a reputable educational institution and a leading hospitality services provider, marked by competitive benefits and a supportive work culture. Joining the Food Service Worker team at Lincoln University means actively contributing to an enriching campus atmosphere through excellent dining services that support the university’s mission and community spirit in every meal served.
Partnering with Thompson Hospitality, one of the largest food service and facilities management companies in the United States with over 33 years of experience, Lincoln University ensures its dining services operate with utmost efficiency, quality, and care. Thompson Hospitality holds strong values centered on integrity, excellence, and respect, shaping outstanding relationships with clients, guests, and communities alike.
The Food Service Worker position at Lincoln University’s campus dining facility plays a crucial role within this dynamic team. This fast-paced job demands a dedicated individual responsible for preparing menu items accurately and consistently, providing excellent customer service, and maintaining hygienic dining and kitchen areas. The Food Service Worker is essential in creating an inviting and safe environment that caters to the nutritional needs and satisfaction of students, faculty, and staff. Their contribution significantly enhances the overall dining experience on campus.
Individuals in this role are expected to follow strict food safety and health regulations, ensuring compliance while executing daily functions. With duties ranging from assisting with inventory and stocking to addressing customer inquiries and concerns, this position encourages teamwork, adaptability, and a positive attitude. Ideal candidates exhibit strong communication skills and physical stamina necessary to handle the demands of the job, including lifting up to 30 pounds, manual dexterity for safe food handling, and the ability to work effectively amid varying environmental conditions such as heat, cold, and noise.
Although prior food service experience is preferred, it is not mandatory. High school diplomas or equivalent educational credentials are required, alongside clearance of background checks and drug testing. Lincoln University and Thompson Hospitality value diversity and are equal opportunity employers committed to fair hiring practices devoid of discrimination based on race, religion, gender, or any protected status.
This role offers a meaningful opportunity to grow within a reputable educational institution and a leading hospitality services provider, marked by competitive benefits and a supportive work culture. Joining the Food Service Worker team at Lincoln University means actively contributing to an enriching campus atmosphere through excellent dining services that support the university’s mission and community spirit in every meal served.
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred but not required
- Customer-oriented with strong communication and teamwork skills
- Adaptability and physical stamina for a fast-paced, collaborative environment
- Pass a background check and drug test
Job Qualifications
- High school diploma or equivalent
- Prior food service experience preferred but not required
- Customer-oriented with strong communication and teamwork skills
- Adaptability and physical stamina for a fast-paced, collaborative environment
- Pass a background check and drug test
Job Duties
- Prepare menu items following recipes and portion sizes for consistent quality and timely service
- Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns
- Maintain dining, kitchen, and serving area cleanliness following safety standards
- Assist with receiving, organizing, and stocking supplies and equipment
- Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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