Food Service Worker Lead - Wichita City Jail

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in service and driven by a purpose to do great things for its employees, partners, communities, and the planet. With a strong commitment to diversity and inclusion, Aramark ensures that every employee enjoys equal employment opportunity and is free to participate fully within the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark not only delivers exceptional service but also values the growth and development of its workforce, encouraging employees to pursue new challenges, find a sense of belonging, and reach their full potential. The organization fosters careers that develop talents, fuel passions, and empower professional growth. Its vibrant work culture and wide-reaching impact make it an excellent place to build a rewarding career in food and facilities services.

The Food Service Worker role at Aramark is an essential position focused on assisting with food preparation, portioning meals, and serving customers with a positive and friendly attitude. Working under the guidance of a manager, this role offers hands-on learning opportunities, allowing employees to develop their skills and build strong relationships with the community they serve. Food Service Workers are integral team players who demonstrate accountability, organization, and focus in their daily tasks. Their work ensures timely and effective service, maintaining quality standards while managing food and sanitation procedures. Responsibilities include preparing various food items according to recipes, maintaining temperature logs, taking food samples for quality control, managing waste disposal, and ensuring that all work areas and serving utensils are clean and sanitized. These workers also lead and advise other employees on the serving line to ensure smooth operations and excellent customer service.

This role requires physical stamina due to lifting, bending, pushing, pulling, and standing for extended periods, as well as working near heated equipment, steam, loud noises, and chemicals. Employees may be required to wear uniforms and personal protective equipment (PPE) to ensure safety. The position also encourages cross-training in various areas such as concessions, catering, and special events to broaden skillsets and adaptability. Aramark emphasizes safety by involving workers in daily safety observations and expecting prompt reporting of any hazards. This role is dynamic and may evolve with new duties assigned by supervisors or management as needed to meet business needs.

Overall, the Food Service Worker position at Aramark is ideal for motivated individuals eager to contribute to a respected global company known for its commitment to quality food service and environmental stewardship. The role nurtures professional growth in a supportive, mission-driven environment where employees are valued and encouraged to make a difference every day. If you are a team-oriented, detail-focused individual with a passion for excellent customer service and food preparation, this job offers a rewarding opportunity to ignite your passion and pursue what truly matters to you.

Job Requirements

  • Ability to follow detailed written and verbal instructions
  • serve safe certification
  • great customer service and interpersonal skills
  • strong leadership and supervisory skills
  • ability to work in a team environment
  • food service experience preferred
  • ability to work inside kitchen areas including handling heated equipment, steam, loud noise, and chemicals
  • capability to frequently lift and transport hot food items
  • willingness to wear uniforms and personal protective equipment
  • physical ability to perform lifting, bending, pushing, pulling and extended walking and standing

Job Qualifications

  • Great customer service and interpersonal skills
  • strong leadership and supervisory skills
  • ability to work in a team environment
  • Serve Safe certification
  • ability to follow detailed written and verbal instructions
  • food service experience preferred
  • requires frequent lifting/transporting hot food items
  • ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • coordinate and assist in setting up and breaking down stations designated by the manager
  • cook and otherwise prepare foods according to recipes and directions
  • responsible for use of accurate portions when preparing and serving items on the line
  • maintain daily temperature logs
  • responsible for taking samples of all food items on the line prior to serving the customers
  • alert management and pull food items that do not meet quality expectations
  • complete opening and closing station checklists
  • greet customers as they approach and leave the serving line
  • ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • ensure that all work areas and serving utensils are cleaned and sanitized
  • responsible for accurate disposal of waste from the service line
  • transfer supplies and equipment between storage and work areas by hand or by cart
  • assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • cross-train in areas as the need arises
  • able to work in concessions, catering, and special events required by your manager
  • perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • completion of any task requested by a supervisor or member of the Aramark management team
  • lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Mid Level (3-7 years)


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