Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $1.00
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries worldwide. Known for its commitment to excellence and a strong mission rooted in service, Aramark fosters a diverse and inclusive work environment where employees are empowered to grow professionally and personally. The company prioritizes equal employment opportunities and is dedicated to creating a workplace free of discrimination based on race, color, religion, national origin, age, gender, disability, and other protected characteristics. Aramark's culture emphasizes collaboration, continuous learning, and making a positive impact not only for customers but also for employees, partners, communities, and the planet.
This full-time Food Service Worker Lead position at Aramark offers an exciting opportunity to be part of a respected company dedicated to delivering high-quality food service experiences. In this role, you will be responsible for leading all aspects of food preparation and service, ensuring that meals are prepared and served according to established recipes, quality standards, and safety protocols. You will assist in coordinating food stations, maintain temperature logs, manage food sampling for quality assurance, and ensure cleanliness and sanitation of work areas and equipment. Acting as a frontline leader, you will support employees on the service line, address customer feedback with a positive attitude, and uphold the company's high service standards.
The position is suited for individuals who thrive in a fast-paced team environment, are organized, focused, and accountable, and take pride in fostering positive connections with both coworkers and customers. With guidance from management, you will develop your leadership and supervisory skills while gaining hands-on experience in various food service functions. The company encourages cross-training and offers opportunities to work in concessions, catering, and special events, broadening your skill set and professional growth potential.
At Aramark, your efforts contribute directly to providing satisfying dining experiences and creating welcoming atmospheres for a diverse clientele. The role also involves physical activity, including lifting, bending, and managing equipment safely, so a willingness to work under these conditions is essential. By joining Aramark as a Food Service Worker Lead, you engage in a meaningful career path where your contributions matter, and your passion for food service and leadership can flourish. This position is ideal for those seeking a rewarding role within a reputable company that values integrity, teamwork, and community impact.
This full-time Food Service Worker Lead position at Aramark offers an exciting opportunity to be part of a respected company dedicated to delivering high-quality food service experiences. In this role, you will be responsible for leading all aspects of food preparation and service, ensuring that meals are prepared and served according to established recipes, quality standards, and safety protocols. You will assist in coordinating food stations, maintain temperature logs, manage food sampling for quality assurance, and ensure cleanliness and sanitation of work areas and equipment. Acting as a frontline leader, you will support employees on the service line, address customer feedback with a positive attitude, and uphold the company's high service standards.
The position is suited for individuals who thrive in a fast-paced team environment, are organized, focused, and accountable, and take pride in fostering positive connections with both coworkers and customers. With guidance from management, you will develop your leadership and supervisory skills while gaining hands-on experience in various food service functions. The company encourages cross-training and offers opportunities to work in concessions, catering, and special events, broadening your skill set and professional growth potential.
At Aramark, your efforts contribute directly to providing satisfying dining experiences and creating welcoming atmospheres for a diverse clientele. The role also involves physical activity, including lifting, bending, and managing equipment safely, so a willingness to work under these conditions is essential. By joining Aramark as a Food Service Worker Lead, you engage in a meaningful career path where your contributions matter, and your passion for food service and leadership can flourish. This position is ideal for those seeking a rewarding role within a reputable company that values integrity, teamwork, and community impact.
Job Requirements
- High school diploma or equivalent
- Serve Safe Certification
- Previous food service experience preferred
- Ability to follow detailed written and verbal instructions
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Physical ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food Service Experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensures that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfers supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards discovered in the location to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events required by your manager
- Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- Completion of any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- Request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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