Food Service Worker Lead - The University of Akron

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,937.57 - $36,191.48

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment. Serving millions of guests each day across 15 countries, Aramark is deeply committed to delivering exceptional customer experiences, promoting sustainable practices, and fostering an inclusive and supportive workplace culture. With a mission rooted in service and a focus on community, Aramark empowers its employees to grow professionally, develop new skills, and contribute meaningfully to the places where they work and serve.

As a Food Service Worker at Aramark, you will play a crucial rol... Show More

Job Requirements

High school diploma or equivalent preferred
Prior experience in food service or related field preferred
Serve Safe Certification required
Ability to follow detailed safety and sanitation protocols
Physical ability to lift, bend, push, pull and stand for extended periods
Ability to work in fast-paced environment
Must be able to wear uniforms and Personal Protective Equipment (PPE) as required
Strong communication skills
Team player with a positive attitude and willingness to learn

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
Ensure that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfer supplies and equipment between storage and work areas by hand or by cart
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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