Food Service Worker Lead - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a strong commitment to service and sustainability, Aramark focuses on delivering exceptional experiences in a variety of sectors including education, healthcare, business, sports, and leisure. The company fosters an inclusive work environment that promotes equal opportunity and values diversity, ensuring all employees can thrive personally and professionally. At Aramark, employees are empowered to grow their skills, nurture their passions, and advance their careers within a supportive community dedicated to making a positive impact on partners, communities, and... Show More
Job Requirements
- High school diploma or equivalent
- Serve Safe Certification
- prior food service experience preferred
- ability to lift and transport hot food items frequently
- ability to work in a fast-paced kitchen environment
- physical ability to perform tasks requiring bending, pushing, pulling and extended walking or standing
- adherence to safety and sanitation standards
- able to wear uniforms and personal protective equipment (PPE)
- strong communication skills
- team-oriented mindset
- positive attitude and strong work ethic
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting and transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Location
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