Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, sustainability, and community partnership, Aramark provides essential services that enhance the experiences of clients in various industries including education, healthcare, business, sports, and leisure. The company is rooted in service and united by a clear purpose: to do great things for customers, partners, communities, and the planet. Aramark fosters a culture of inclusion, equal opportunity, and professional growth, empowering employees to develop their talents and pursue meaningful careers within a diverse workforce.
The role of a Food Service Worker at Aramark is an entry-level position designed for individuals passionate about food preparation, customer service, and teamwork. This position offers an opportunity to learn valuable skills on the job while engaging with customers and fellow team members. As a Food Service Worker, you will assist in all facets of food preparation, portioning, and serving, always maintaining high standards of cleanliness and safety. You will work under the guidance of your manager who will provide training and mentorship to help you succeed. The job involves direct interaction with customers, requiring a positive attitude and strong interpersonal skills to ensure a welcoming and efficient dining experience.
This role requires a hands-on approach, including tasks like cooking according to recipes, managing temperature logs, and monitoring food quality to ensure all items meet Aramark's standards. You will also take an active part in setting up and breaking down your station, conducting sanitation procedures, and safely managing waste disposal. Additionally, you will be responsible for coordinating with other team members to maintain a clean and organized work environment and to handle any service-related customer feedback positively. The Food Service Worker position may involve working in diverse settings such as concessions, catering events, or special assignments requiring adaptability and a cooperative mindset.
Physical demands of the role include frequent lifting, transporting hot food items, standing or walking for extended periods, and working around kitchen equipment, steam, and noise. This job also involves wearing uniforms and personal protective equipment (PPE) as part of safety protocols. While formal education requirements are flexible, a Serve Safe Certification is preferred alongside some prior food service experience, highlighting the importance of food safety knowledge and customer service excellence.
Aramark encourages continuous learning and growth for its employees, offering opportunities to cross-train and expand your skills across different areas. Working as a Food Service Worker not only builds foundational skills in food handling but also opens doors to leadership roles and further advancement within the company's diverse food service operations. If you are an organized, responsible, and enthusiastic team player eager to start or grow your career in the food services industry, this role provides the perfect platform to ignite your passion and develop professionally within a supportive environment.
The role of a Food Service Worker at Aramark is an entry-level position designed for individuals passionate about food preparation, customer service, and teamwork. This position offers an opportunity to learn valuable skills on the job while engaging with customers and fellow team members. As a Food Service Worker, you will assist in all facets of food preparation, portioning, and serving, always maintaining high standards of cleanliness and safety. You will work under the guidance of your manager who will provide training and mentorship to help you succeed. The job involves direct interaction with customers, requiring a positive attitude and strong interpersonal skills to ensure a welcoming and efficient dining experience.
This role requires a hands-on approach, including tasks like cooking according to recipes, managing temperature logs, and monitoring food quality to ensure all items meet Aramark's standards. You will also take an active part in setting up and breaking down your station, conducting sanitation procedures, and safely managing waste disposal. Additionally, you will be responsible for coordinating with other team members to maintain a clean and organized work environment and to handle any service-related customer feedback positively. The Food Service Worker position may involve working in diverse settings such as concessions, catering events, or special assignments requiring adaptability and a cooperative mindset.
Physical demands of the role include frequent lifting, transporting hot food items, standing or walking for extended periods, and working around kitchen equipment, steam, and noise. This job also involves wearing uniforms and personal protective equipment (PPE) as part of safety protocols. While formal education requirements are flexible, a Serve Safe Certification is preferred alongside some prior food service experience, highlighting the importance of food safety knowledge and customer service excellence.
Aramark encourages continuous learning and growth for its employees, offering opportunities to cross-train and expand your skills across different areas. Working as a Food Service Worker not only builds foundational skills in food handling but also opens doors to leadership roles and further advancement within the company's diverse food service operations. If you are an organized, responsible, and enthusiastic team player eager to start or grow your career in the food services industry, this role provides the perfect platform to ignite your passion and develop professionally within a supportive environment.
Job Requirements
- High school diploma or equivalent preferred
- Serve Safe Certification
- prior food service experience preferred
- ability to lift and transport hot food items frequently
- ability to stand and walk for extended periods
- ability to work in conditions involving heat, steam, noise, and chemicals
- strong communication skills
- positive attitude
- ability to follow instructions accurately
- team player mentality
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting/transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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