Food Service Worker Lead - Methodist Charlton Med Ctr - Food

Lancaster, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible schedule

Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Rooted in service and unified by a commitment to community and sustainability, Aramark’s mission is to do great things for its employees, partners, communities, and the planet. The company believes that every employee deserves equal employment opportunities and fosters an inclusive environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark’s philosophy promotes career development, passion fueling, and professional empowerment, encouraging employees to reach their full potential in a supportive, dynamic workplace. With a strong global presence and a reputation for excellence, Aramark represents a vibrant and rewarding work environment where team members can thrive and grow.

The Food Service Worker role at Aramark is an exciting entry-level position designed for individuals who enjoy working in a team-oriented, fast-paced food service environment. As a Food Service Worker, you will have the opportunity to assist with food preparation, portion meals, and serve customers while learning on the job under the guidance of experienced managers. This position values positive attitudes, accountability, organization, and focus. Growth opportunities abound, with the chance to develop leadership skills, cross-train in various service areas including concessions, catering, and special events, and potentially advance within the company. The role requires an individual committed to maintaining high-quality food service standards, ensuring customer satisfaction, and upholding safety and sanitation protocols. You will play a vital role in the daily operations of the food service line, from setting up stations and preparing food according to recipes to maintaining clean and sanitary workspaces and promptly addressing any issues or hazards.

In this position, you will be responsible for conducting opening and closing station checklists, taking food samples to ensure quality, keeping accurate temperature logs, and working collaboratively with your team to deliver timely, efficient service. Your interpersonal skills will shine as you greet customers, address their concerns with a professional and positive demeanor, and contribute to an enjoyable dining experience. Physical demands include frequent lifting, transporting hot food items, and enduring kitchen conditions such as heat, steam, noise, and chemical exposure, making stamina and safety awareness crucial. Moreover, this position offers a strong foundation for those interested in pursuing a career in food service management or hospitality. At Aramark, you’re not just starting a job — you’re embarking on a journey where your passion and dedication can lead you to exciting new achievements and growth within a dynamic and supportive company.

Job Requirements

High school diploma or equivalent
serve safe certification
previous food service experience preferred
ability to stand for extended periods
ability to lift heavy items frequently
excellent communication skills
ability to work flexible hours including weekends and holidays

Job Qualifications

Great customer service and interpersonal skills
strong leadership and supervisory skills
ability to work in a team environment
serve safe certification
ability to follow detailed written and verbal instructions
food service experience preferred
requires frequent lifting/transporting hot food items
ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
cook and otherwise prepare foods according to recipes and directions
responsible for use of accurate portions when preparing and serving items on the line
maintain daily temperature logs
responsible for taking samples of all food items on the line prior to serving the customers
alert management and pull food items that do not meet quality expectations
complete opening and closing station checklists
greet customers as they approach and leave the serving line
ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
ensures that all work areas and serving utensils are cleaned and sanitized
responsible for accurate disposal of waste from the service line
transfers supplies and equipment between storage and work areas by hand or by cart
assist with daily safety observations and report safety hazards discovered in the location to management immediately
cross-train in areas as the need arises
able to work in concessions, catering, and special events required by your manager
perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
completion of any task requested by a supervisor or member of the Aramark management team
lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
request support from utility workers for sanitation issues of the line as needed