Food Service Worker Lead - Hancock County Jail

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to making a positive impact, Aramark is dedicated to the growth and development of its employees. The company fosters an inclusive work environment that promotes equal opportunity, diversity, and respect for all individuals, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristics. Aramark strives to do great things not only for its employees but also for its partners, communities, and the planet, emphasizing sustainable practices and corporate social responsibility. This reputable organization offers an array of comprehensive benefits ensuring the well-being and career growth of its workforce. Aramark is an ideal place for professionals eager to advance their careers, pursue their passions, and contribute to a meaningful mission.

The Food Service Worker position at Aramark is a vital role focused on assisting with food preparation, portioning meals, and delivering friendly, efficient service to customers. Employees in this role will receive on-the-job training under the guidance of experienced managers and supervisors, making it a perfect opportunity for individuals starting a career in food service or those eager to gain valuable experience in a dynamic hospitality environment. This hourly position offers competitive compensation ranging from $16.00 to $18.00 per hour, reflective of the candidate's experience and the prevailing market standards.

Key responsibilities of a Food Service Worker include leading food preparation activities, ensuring proper portion sizes, maintaining daily temperature logs, and preparing food items according to established recipes and quality standards. Workers will also set up and break down service stations, maintain cleanliness and sanitation standards, handle customer interactions with professionalism, and assist in safety observations within the workplace. The role requires a positive attitude, teamwork, focus, and accountability to ensure customer satisfaction and operational efficiency.

Aramark values employees who can work collaboratively in team environments, demonstrate strong leadership when advising their peers, and adapt to various settings, including concessions, catering, and special events. The position may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking within a kitchen setting that may include exposure to heated equipment or chemicals. Employees will use personal protective equipment (PPE) as necessary to maintain safety standards.

As part of Aramark’s mission, the company encourages skill development and offers opportunities for career advancement. Food Service Workers may cross-train in different areas, take on new duties as assigned, and grow their capabilities in food services and leadership. Aramark supports a balanced work-life experience with benefits such as medical, dental, vision coverage, retirement plans including 401(k), paid time off, parental leave, and disability coverage, varying by location and eligibility.

Joining Aramark means joining a team committed to service excellence, personal growth, and making a meaningful contribution to the communities served. For those passionate about customer service and food industry excellence, this Food Service Worker role is an excellent gateway to a fruitful career in a globally respected company.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Serve Safe Certification required
  • Ability to lift heavy objects frequently
  • Ability to stand and walk for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow safety and sanitation procedures
  • Ability to communicate effectively with team members and customers
  • Physical ability to work in a fast-paced kitchen environment
  • Commitment to maintaining a positive attitude and professional demeanor

Job Qualifications

  • Great customer service and interpersonal skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Food service experience preferred
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area with exposure to heated equipment, steam, loud noise, chemicals and other at-risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • Coordinate and assist in setting up and breaking down stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of accurate portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Responsible for taking samples of all food items on the line prior to serving the customers
  • Alert management and pull food items that do not meet quality expectations
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • Ensure that all work areas and serving utensils are cleaned and sanitized
  • Responsible for accurate disposal of waste from the service line
  • Transfer supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily safety observations and report safety hazards to management immediately
  • Cross-train in areas as the need arises
  • Able to work in concessions, catering, and special events as required by the manager
  • Perform tasks requested by the manager weekly, bi-weekly, or monthly
  • Complete any task requested by a supervisor or member of the Aramark management team
  • Lead all aspects of and advise employees working on the line to ensure timely and effective service
  • Request support from utility workers for sanitation issues as needed

Job Criteria

Experience

Entry Level (1-2 years)


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