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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to making a positive impact, Aramark is dedicated to the growth and development of its employees. The company fosters an inclusive work environment that promotes equal opportunity, diversity, and respect for all individuals, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristics. Aramark strives to do great things not only for its employees but also for its partners,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Serve Safe Certification required
- Ability to lift heavy objects frequently
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation procedures
- Ability to communicate effectively with team members and customers
- Physical ability to work in a fast-paced kitchen environment
- Commitment to maintaining a positive attitude and professional demeanor
Job Qualifications
- Great customer service and interpersonal skills
- Strong leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Food service experience preferred
- Requires frequent lifting/transporting hot food items
- Ability to work inside kitchen area with exposure to heated equipment, steam, loud noise, chemicals and other at-risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- Coordinate and assist in setting up and breaking down stations designated by the manager
- Cook and otherwise prepare foods according to recipes and directions
- Responsible for use of accurate portions when preparing and serving items on the line
- Maintain daily temperature logs
- Responsible for taking samples of all food items on the line prior to serving the customers
- Alert management and pull food items that do not meet quality expectations
- Complete opening and closing station checklists
- Greet customers as they approach and leave the serving line
- Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- Ensure that all work areas and serving utensils are cleaned and sanitized
- Responsible for accurate disposal of waste from the service line
- Transfer supplies and equipment between storage and work areas by hand or by cart
- Assist with daily safety observations and report safety hazards to management immediately
- Cross-train in areas as the need arises
- Able to work in concessions, catering, and special events as required by the manager
- Perform tasks requested by the manager weekly, bi-weekly, or monthly
- Complete any task requested by a supervisor or member of the Aramark management team
- Lead all aspects of and advise employees working on the line to ensure timely and effective service
- Request support from utility workers for sanitation issues as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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