Food Service Worker Lead - East Greenwich School District

Warwick, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries worldwide. With a commitment to delivering quality service and exceptional experiences, Aramark serves millions of guests daily in diverse sectors including education, healthcare, business, sports, and leisure. Rooted in a culture of service and a unified purpose, Aramark strives to create positive impacts not only for its customers but also for its employees, partners, and the communities it serves. The company fosters an inclusive work environment that values equal employment opportunities and embraces diversity, aiming to empower every employee to reach their full potential and develop their talents in a supportive setting. This mission is reflected in Aramark's dedication to ethical practices, sustainability, and continuous improvement, ensuring a positive and respectful workplace for all.

The Food Service Worker role at Aramark offers an exciting opportunity to join a dynamic and growing team where you will play an integral role in food preparation, portioning, and serving customers with care and professionalism. This position, guided closely by a manager, involves hands-on learning experiences that will help you develop skills in food service operations and customer relations. As a Food Service Worker, you will be responsible for preparing food items, coordinating station setup and cleanup, maintaining quality and safety standards, and ensuring that all customers receive excellent service with a positive attitude. The role requires team players who are organized, focused, accountable, and motivated to contribute to the overall success of the service environment.

Working as a Food Service Worker at Aramark is not only about fulfilling daily duties but about growing within a company that values passion, dedication, and continuous personal and professional development. You will have the chance to work in various food preparation areas such as concessions, catering, and special events, gaining diverse experience and broadening your expertise. Aramark's culture of recognition and support encourages employees to take initiative, demonstrate leadership, and engage in cross-training to become versatile contributors in the workplace. With a strong emphasis on customer satisfaction and safety, the role also involves regular communication with customers to gather feedback and handle any concerns with a smile. This position is ideal for individuals eager to build a career in the food service industry while enjoying a positive, inclusive, and growth-oriented work environment. The Food Service Worker role at Aramark ultimately serves as a stepping stone to numerous future opportunities, allowing you to ignite your passion and pursue what truly matters.

Job Requirements

Ability to follow detailed written and verbal instructions
Serve Safe Certification
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food service experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations
Complete opening and closing station checklists
Greet customers as they approach and leave the serving line
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
Ensure that all work areas and serving utensils are cleaned and sanitized
Responsible for accurate disposal of waste from the service line
Transfers supplies and equipment between storage and work areas by hand or by cart
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Cross-train in areas as the need arises
Able to work in concessions, catering, and special events required by your manager
Perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
Completion of any task requested by a supervisor or member of the Aramark management team
Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
Request support from utility workers for sanitation issues of the line as needed