Food Service Worker Lead

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a dedication rooted in service and united by the purpose of doing great things for employees, partners, communities, and the planet, Aramark aims to create an inclusive, supportive work environment where every employee has the opportunity to develop their talents, pursue their passions, and grow professionally. Aramark is committed to providing equal employment opportunities and fostering a culture of diversity and inclusion where employees are respected for their unique backgrounds and contributions.

As a Food S... Show More

Job Requirements

High school diploma or equivalent preferred
Serve Safe Certification required
previous food service experience preferred
ability to lift and transport hot food items frequently
ability to work in environments involving heat, steam, noise and chemicals
strong communication skills
ability to follow safety protocols and instructions
willingness to work flexible hours including weekends and holidays

Job Qualifications

Great customer service and interpersonal skills
strong leadership and supervisory skills
ability to work in a team environment
Serve Safe Certification
ability to follow detailed written and verbal instructions
food service experience preferred
requires frequent lifting/transporting hot food items
ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
coordinate and assist in setting up and breaking down stations designated by the manager
cook and otherwise prepare foods according to recipes and directions
responsible for use of accurate portions when preparing and serving items on the line
maintain daily temperature logs
responsible for taking samples of all food items on the line prior to serving the customers
alert management and pull food items that do not meet quality expectations
complete opening and closing station checklists
greet customers as they approach and leave the serving line
ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
ensure that all work areas and serving utensils are cleaned and sanitized
responsible for accurate disposal of waste from the service line
transfer supplies and equipment between storage and work areas by hand or by cart
assist with daily safety observations and report safety hazards discovered in the location to management immediately
cross-train in areas as the need arises
able to work in concessions, catering, and special events required by your manager
perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
completion of any task requested by a supervisor or member of the Aramark management team
lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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