Food Service Worker Lead

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a dedication rooted in service and united by the purpose of doing great things for employees, partners, communities, and the planet, Aramark aims to create an inclusive, supportive work environment where every employee has the opportunity to develop their talents, pursue their passions, and grow professionally. Aramark is committed to providing equal employment opportunities and fostering a culture of diversity and inclusion where employees are respected for their unique backgrounds and contributions.

As a Food Service Worker at Aramark, you will play an essential role in delivering excellent food service experiences to customers. This position is hourly, with compensation ranging from $18.00 to $19.00 per hour, and offers a comprehensive benefits package for eligible employees including medical, dental, vision care, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. Benefits availability may vary depending on location and employee eligibility. This role offers a fantastic opportunity for individuals who are team-oriented, organized, attentive to detail, accountable, and bring positive energy daily.

In this role, you will assist with food preparation and portioning meals, ensuring that all dishes served meet quality and safety standards. Under the guidance of your manager, you will learn on the job and develop valuable skills that can open pathways for career advancement within Aramark. Responsibilities include leading and supporting food prep activities, maintaining cleanliness and sanitation standards, monitoring food temperatures, and engaging with customers in a friendly and professional manner to ensure satisfaction. The Food Service Worker is crucial to creating a safe, clean, and welcoming environment in food service areas by adhering to protocols for handling food, cleaning stations, and correctly disposing of waste.

This position requires frequent lifting and handling of hot food items, the ability to work in environments with heated equipment, steam, noise, and chemicals, and a willingness to follow strict safety and sanitation guidelines. The role also includes opportunities to work in diverse settings such as concessions, catering, and special events. The ideal candidate has strong interpersonal and customer service skills, leadership capability, and the ability to work collaboratively with team members. Serve Safe Certification and food service experience are preferred qualifications that will help you succeed in this dynamic role.

Joining Aramark means becoming part of a purpose-driven company that values your development and empowers your potential. From learning new skills to advancing your career, the Food Service Worker position is an excellent starting point for individuals passionate about delivering great food and service while contributing to a company that makes a positive impact every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Serve Safe Certification required
  • previous food service experience preferred
  • ability to lift and transport hot food items frequently
  • ability to work in environments involving heat, steam, noise and chemicals
  • strong communication skills
  • ability to follow safety protocols and instructions
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Great customer service and interpersonal skills
  • strong leadership and supervisory skills
  • ability to work in a team environment
  • Serve Safe Certification
  • ability to follow detailed written and verbal instructions
  • food service experience preferred
  • requires frequent lifting/transporting hot food items
  • ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at-risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • coordinate and assist in setting up and breaking down stations designated by the manager
  • cook and otherwise prepare foods according to recipes and directions
  • responsible for use of accurate portions when preparing and serving items on the line
  • maintain daily temperature logs
  • responsible for taking samples of all food items on the line prior to serving the customers
  • alert management and pull food items that do not meet quality expectations
  • complete opening and closing station checklists
  • greet customers as they approach and leave the serving line
  • ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • ensure that all work areas and serving utensils are cleaned and sanitized
  • responsible for accurate disposal of waste from the service line
  • transfer supplies and equipment between storage and work areas by hand or by cart
  • assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • cross-train in areas as the need arises
  • able to work in concessions, catering, and special events required by your manager
  • perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • completion of any task requested by a supervisor or member of the Aramark management team
  • lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Entry Level (1-2 years)


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