Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a purpose-driven culture, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company prioritizes equal employment opportunity, fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other legally protected characteristics. Aramark believes that a career should support personal and professional growth, allowing employees to develop talents, fuel passions, and achieve their full potential.
As a Food Service Worker at Aramark, you will play a vital role in delivering exceptional food service experience to customers. This role is perfect for individuals who enjoy working in a fast-paced team environment and are motivated by contributing to the satisfaction of customers. Under the guidance of a manager, you will assist with food preparation, portion control, and serving meals. Your day-to-day duties will include maintaining food safety standards, managing food stations, and ensuring a clean and sanitary work environment. You should be organized, focused, accountable, and bring a positive attitude to every shift.
This position is ideal for candidates looking to start or grow their career in food service with opportunities for learning and advancement within the company. You will develop strong customer service skills, leadership abilities, and gain hands-on experience with various food preparation and safety procedures. Frequent physical activity such as lifting, bending, pushing, and walking is part of the role, as is working in environments with heat, steam, noise, and chemicals. Aramark supports continuous learning and encourages cross-training in multiple areas including concessions, catering, and special events, which enhances job versatility and career growth.
As a valued team member, you will greet customers warmly, handle concerns with a positive attitude, and contribute to a safe and welcoming atmosphere. The position demands a commitment to quality control, where you will conduct food tastings, maintain temperature logs, and pull any food items not meeting standards. Safety is paramount, so you will participate in daily safety checks and immediately report any hazards. Aramark's culture of service excellence empowers you to make a meaningful impact every day while advancing your professional journey in a supportive, inclusive workplace.
As a Food Service Worker at Aramark, you will play a vital role in delivering exceptional food service experience to customers. This role is perfect for individuals who enjoy working in a fast-paced team environment and are motivated by contributing to the satisfaction of customers. Under the guidance of a manager, you will assist with food preparation, portion control, and serving meals. Your day-to-day duties will include maintaining food safety standards, managing food stations, and ensuring a clean and sanitary work environment. You should be organized, focused, accountable, and bring a positive attitude to every shift.
This position is ideal for candidates looking to start or grow their career in food service with opportunities for learning and advancement within the company. You will develop strong customer service skills, leadership abilities, and gain hands-on experience with various food preparation and safety procedures. Frequent physical activity such as lifting, bending, pushing, and walking is part of the role, as is working in environments with heat, steam, noise, and chemicals. Aramark supports continuous learning and encourages cross-training in multiple areas including concessions, catering, and special events, which enhances job versatility and career growth.
As a valued team member, you will greet customers warmly, handle concerns with a positive attitude, and contribute to a safe and welcoming atmosphere. The position demands a commitment to quality control, where you will conduct food tastings, maintain temperature logs, and pull any food items not meeting standards. Safety is paramount, so you will participate in daily safety checks and immediately report any hazards. Aramark's culture of service excellence empowers you to make a meaningful impact every day while advancing your professional journey in a supportive, inclusive workplace.
Job Requirements
- High school diploma or equivalent
- previous experience in a food service role preferred
- Serve Safe Certification
- ability to stand for extended periods
- physical capability to lift and carry heavy items
- ability to follow safety and hygiene protocols
- reliable and punctual
- effective communication skills
- positive attitude and team-oriented mindset
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- requires frequent lifting and transporting hot food items
- ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
Job Duties
- Lead all aspects of and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and otherwise prepare foods according to recipes and directions
- responsible for use of accurate portions when preparing and serving items on the line
- maintain daily temperature logs
- responsible for taking samples of all food items on the line prior to serving the customers
- alert management and pull food items that do not meet quality expectations
- complete opening and closing station checklists
- greet customers as they approach and leave the serving line
- ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
- coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
- ensure that all work areas and serving utensils are cleaned and sanitized
- responsible for accurate disposal of waste from the service line
- transfer supplies and equipment between storage and work areas by hand or by cart
- assist with daily safety observations and report safety hazards discovered in the location to management immediately
- cross-train in areas as the need arises
- able to work in concessions, catering, and special events required by your manager
- perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
- completion of any task requested by a supervisor or member of the Aramark management team
- lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
- request support from utility workers for sanitation issues of the line as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
