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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. This company stands out for its commitment to quality service and its mission rooted in service and unity, striving to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and fosters an inclusive workplace where individuals are valued and supported regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other legally protected characteristics. They... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Food service certificate may be required
- Ability to follow written and verbal instructions
- Ability to work in a fast-paced environment
- Physical ability to perform lifting, bending, and standing for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Strong attention to detail
- Good communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Ability to handle physical demands of the job
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
- Use personal protective equipment (PPE) as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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