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Job Overview
Employment Type
Part-time
Benefits
Part-time schedule
Health Insurance
Paid Time Off
Professional development opportunities
Compliance support
Job Description
This position is offered by an institution involved in food service management, primarily responsible for preparing meals tailored to meet specific dietary standards. The entity operates in alignment with the regulations and dietary allowances set forth by the USDA for school breakfast, lunch, and dinner programs. It maintains strict compliance with health and safety standards to ensure a safe and sanitary environment for meal preparation and service.
The role is part-time and plays a crucial supporting function under the supervision of the Food Services Manager. The primary responsibility is to assist in the preparation and cooking of meals tha... Show More
The role is part-time and plays a crucial supporting function under the supervision of the Food Services Manager. The primary responsibility is to assist in the preparation and cooking of meals tha... Show More
Job Requirements
- Requires a high school diploma or GED
- requires three years of institutional food service experience or an equivalent combination of education and experience
- must successfully complete and pass criminal history (TCIC/NCIC) clearance
- must successfully complete and pass sex offender registration database check
- must hold valid driver’s license
- must pass pre-employment drug screen
Job Qualifications
- High school diploma or GED
- three years of institutional food service experience or an equivalent combination of education and experience
- health certificates from the County Health Department
- ability to maintain continuing education requirements for the State of Texas
- successful completion and passing of criminal history (TCIC/NCIC) clearance
- successful completion and passing of sex offender registration database check
- valid driver’s license
- pre-employment drug screen
Job Duties
- Cooks the food with the help of staff
- cleans the cooking utensils and other items used in the preparation of the meals
- orders, inventories, and writes purchase orders daily for the foods needed for upcoming days
- prepares daily menus
- ensures meals meet dietary requirements of USDA school breakfast, lunch, and dinner dietary allowances
- assures the temperature of the refrigerator and freezer remains at the appropriate levels
- cleans and supervises the cleaning of the kitchen in accordance with Health Department standards
- checks equipment to assure cleanliness, proper operability, and whether routine maintenance is being performed
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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