Food Service Worker - Juvenile Detention Center

This position is offered by an institution involved in food service management, primarily responsible for preparing meals tailored to meet specific dietary standards. The entity operates in alignment with the regulations and dietary allowances set forth by the USDA for school breakfast, lunch, and dinner programs. It maintains strict compliance with health and safety standards to ensure a safe and sanitary environment for meal preparation and service.

The role is part-time and plays a crucial supporting function under the supervision of the Food Services Manager. The primary responsibility is to assist in the preparation and cooking of meals that satisfy the nutritional needs of the center's clients, while adhering to institutional guidelines related to food safety, temperature control, inventory management, and equipment maintenance. Attention to detail and quality assurance are emphasized, ensuring everything from menu planning to food storage meets regulatory requirements.

This job is ideal for individuals with a passion for cooking and food safety, combined with experience in institutional food service environments. Working in this capacity requires a collaborative approach, as well as a flexible and responsible attitude to handle daily meal preparation tasks and other related duties as assigned. The position requires maintaining an orderly and clean kitchen environment, and the ability to manage supplies effectively by placing accurate orders and keeping inventory updated.

In addition to food preparation, the individual in this role is responsible for monitoring kitchen equipment cleanliness and condition, supervising staff in cleaning duties, and ensuring that refrigerators and freezers operate at the correct temperatures to preserve food safety. The employee must also possess the capability to maintain necessary health certifications and clearances mandated by local health departments and state regulations.

This job description highlights the need for compliance with multiple regulatory standards including health department sanitation protocols, criminal history background checks, sex offender database verification, and drug screening requirements. Applicants are expected to have a high school diploma or equivalent, plus significant experience in institutional food service or an equivalent credential combination. The position emphasizes continuous professional development to comply with state educational mandates.

Overall, this part-time position provides an essential service within a structured food service operation focused on quality, compliance, and safety. It offers an excellent opportunity for those who are dedicated to maintaining high standards in food preparation in an institutional setting, while benefiting from a supportive management structure and collaborative work environment.