Food Service Worker - Jonesboro Public Schools

Jonesboro, AR, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a shared purpose, Aramark focuses on making a meaningful difference for their employees, partners, communities, and the planet. This renowned company fosters an inclusive work environment that values diversity and equal opportunity, reminding employees that their talents, passions, and professional growth are prioritized. Established as a leader in the food services industry, Aramark offers careers aimed at empowering individuals to reach their full potential, providing an excellent platform for career development, new challenges, and a sense of belonging.

The Food Service Worker role at Aramark is central to maintaining high-quality food production and excellent customer satisfaction. This position involves assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and helping with the completion of daily reports. The Food Service Worker ensures that all food preparation and kitchen practices comply with sanitation and safety standards, guaranteeing a clean and safe environment for both staff and customers. Responsibilities also include preparing various food items and baked goods according to planned menus, ensuring proper storage and handling of food, and serving meals following departmental schedules and policies.

In this role, attention to detail is critical, especially regarding food temperatures, sanitation, and the use and care of kitchen equipment including knives. The worker also takes part in major cleaning tasks such as thoroughly cleaning refrigerators, freezers, cooking and serving equipment, and maintaining a neat and sanitary kitchen environment. The job may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Employees may be required to wear uniforms and personal protective equipment to uphold safety standards.

Aramark emphasizes adaptability and skill development in this role. Employees are expected to work efficiently under pressure, maintain effective communication with managers regarding daily menus and tasks, and adhere strictly to food safety regulations. The company supports continuous learning and flexibility, as job duties may evolve or expand to meet operational needs. Joining Aramark as a Food Service Worker offers a dynamic work environment where individuals contribute to a larger mission of service and excellence while growing professionally within a respected global organization.

Job Requirements

High school diploma or equivalent
food service experience preferred
ability to handle physical demands of the job including lifting, bending, and standing for extended periods
reliable and punctual
good communication skills
willingness to adhere to all food safety and sanitation policies
flexibility to work various shifts as needed

Job Qualifications

Food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
wear uniforms and/or usage of personal protective equipment (PPE)