Food Service Worker II - PT - Days

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $17.25
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Work Schedule

Day Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Extended illness bank
401(k) matching
Career advancement opportunities
Rewards and recognition programs
Employee Discounts

Job Description

Oro Valley Hospital is a leading healthcare institution located in Oro Valley, Arizona, committed to providing exceptional medical care and services to the community. As part of the Northwest Healthcare System, the hospital emphasizes patient-centered care, advanced medical technology, and a supportive working environment for its employees. The hospital's Cafeteria department plays a vital role in enhancing patient and staff experience by delivering nutritious meals that meet strict dietary guidelines and healthcare standards. Oro Valley Hospital fosters a culture where employees feel respected, valued, and empowered to grow professionally, ensuring their contributions have meaningful impact on patient wellbeing.

The Food Services Worker II position at Oro Valley Hospital is a part-time role designed to support the cafeteria's daily operations during the day shift with approximately 20 working hours per week. This position is essential for maintaining smooth food service activities by preparing, assembling, and serving meals in accordance with healthcare regulations and hospital policies. The role requires strict adherence to dietary plans tailored for patients, ensuring all meals meet required nutritional and safety standards. In addition, the Food Services Worker II is responsible for maintaining cleanliness and sanitation within food preparation and serving areas to safeguard the health of patients, staff, and visitors. The candidate selected will collaborate closely with kitchen staff, dietitians, and healthcare providers to address patient dietary needs accurately.

This role offers an excellent opportunity for individuals seeking a rewarding career in healthcare food service where teamwork, attention to detail, and customer service skills are essential. The Food Services Worker II position not only involves meal preparation but also extends to assisting in inventory management, monitoring food quality, and supporting compliance with infection control protocols, including proper use of personal protective equipment (PPE) and hand hygiene. The hospital provides competitive pay and a supportive work environment focusing on employee development and career advancement. Employees benefit from comprehensive health coverage options including medical, dental, vision, and life insurance, generous paid time off, and retirement savings plans with matching 401(k). Oro Valley Hospital also recognizes outstanding employee contributions through rewards and recognition programs and offers exclusive discounts and perks to its staff.

Overall, joining Oro Valley Hospital as a Food Services Worker II offers a fulfilling part-time employment opportunity in a reputable healthcare setting, combining meaningful patient service with professional growth and solid employee benefits.

Job Requirements

  • High school diploma or equivalent
  • 1-3 years of relevant food service experience
  • Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required
  • Ability to work 20 hours weekly during day shift
  • Ability to comply with health and safety regulations
  • Strong communication skills
  • Ability to maintain cleanliness and sanitation standards
  • Ability to handle physical demands of the role
  • Reliable attendance and punctuality

Job Qualifications

  • Completion of a food service or hospitality training program preferred
  • 1-3 years of experience in food service, cafeteria, or healthcare nutrition services required
  • Experience in a hospital or long-term care facility preferred
  • Knowledge of food preparation techniques, portion control, and dietary guidelines
  • Ability to operate kitchen equipment, food service tools, and dishwashing machines
  • Strong understanding of infection control, food safety, and sanitation standards
  • Excellent customer service and communication skills
  • Ability to follow oral and written instructions, including dietary restrictions and meal orders
  • Strong attention to detail to ensure accuracy in meal preparation and service
  • Ability to work in a fast-paced environment while maintaining quality and efficiency

Job Duties

  • Prepares, portions, and serves food items according to standardized recipes, dietary guidelines, and patient meal plans
  • Assembles meal trays and ensures accurate food delivery to patients, following prescribed dietary restrictions
  • Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements
  • Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards
  • Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste
  • Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings
  • Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs

Job Criteria

Experience

Mid Level (3-7 years)


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