Food Service Worker II*

Duke University is a prestigious private research university located in Durham, North Carolina. Established in 1924 through an indenture of trust by James Buchanan Duke, the university has grown into one of America’s leading research institutions. Nestled in the heart of the Research Triangle, Duke benefits from its proximity to a vibrant community known for technological innovation, academic collaboration, and an exceptional quality of life. The university serves more than 15,000 students across its 10 undergraduate, graduate, and professional schools and employs approximately 40,000 staff members, making it the third largest private employer in North Carolina. Duke’s international programs span over 150 countries, reflecting its global impact and commitment to fostering a diverse and inclusive educational environment. Duke is dedicated to advancing knowledge and providing a dynamic educational experience that shapes the leaders of tomorrow.

This role is an on-site, regular position based in Durham, NC, and is integral to the daily operations of Duke’s food service departments. The Food Service Worker is responsible for a variety of food preparation and customer service tasks within food production and service areas. This role requires performing routine food service duties, including preparing portioned and fast foods using equipment such as grills, broilers, and deep fat fryers. The position also includes operating point-of-sale cash registers, handling payments, and delivering excellent customer service to university patrons. The Food Service Worker plays a key role in ensuring food safety and sanitation by cleaning and maintaining kitchen equipment and food service areas. Additional responsibilities include transporting food and supplies, setting up service areas, replenishing food and materials, and assisting with the training and monitoring of other staff members. The role demands attention to detail, adherence to food safety standards, and the ability to work efficiently in a fast-paced environment. Candidates should be comfortable with physical activities including lifting items up to 50 pounds and moving throughout dining facilities. This position offers an opportunity to contribute to the university’s mission by supporting quality food services that enhance the campus experience for students, faculty, and staff. As an equal opportunity employer, Duke fosters a welcoming community that values diversity, inclusion, and the exchange of ideas to cultivate innovation and collaboration.