Food Service Worker II

Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to enhancing the quality of life for Texans by providing a wide array of human services that promote health, well-being, and independence. HHSC oversees numerous specialized services, including healthcare, mental health, assistance programs, and support for vulnerable populations. The agency operates with a commitment to ethical standards, inclusivity, and community-focused service delivery. As one of the largest employers in Texas, HHSC offers comprehensive opportunities for career growth across various disciplines, emphasizing employee support and professional development. The agency's work environment balances innovation with compassionate care, aiming to positively impact the lives of Texans at every stage.

The Food Service Worker II position at Kerrville State Hospital, one of HHSC's nine psychiatric hospitals, focuses on the preparation, portioning, distribution, and serving of food to patients and staff in accordance with therapeutic and regular dietary requirements. Located in Kerrville, TX, this full-time, nonexempt position offers a competitive monthly salary range of $2,639.75 to $3,404.91. Employees benefit from 100 percent paid health insurance, a defined benefit pension plan, generous time off, and many career advancement opportunities. The role primarily operates in the central and satellite kitchen areas, adhering to federal and state food safety guidelines, including Hazard Analysis and Critical Control Point (HACCP) standards.

This position is ideal for individuals who value teamwork and reliability while seeking personal and professional growth within a supportive environment. Responsibilities include routine food service tasks, sanitation, training new staff, and assisting in emergency or disaster response as part of the hospital's operational strategy. Food Service Worker II must maintain high standards of cleanliness and safety, ensuring all food preparation and delivery methods comply with health regulations. This role necessitates attention to detail, adherence to policies, and flexibility on shift schedules, which may include days, evenings, overtime, and rotating assignments.

Applicants must meet specific eligibility criteria, including age requirements, background checks, and certification standards. The position demands strong communication skills, basic math proficiency applied to food preparation, and the ability to maintain accurate records. Food safety certification is required within six months of employment. Moreover, physical and health safety compliance, such as vaccinations and use of personal protective equipment, is mandatory to protect the well-being of patients and staff. HHSC values candidates committed to providing compassionate, innovative, and individualized care through their role in food services, supporting the hospital's mission of hope and healing for individuals facing mental health challenges.