FOOD SERVICE WORKER II

The State of New Hampshire Department of Health and Human Services operates the New Hampshire Hospital located in Concord, NH. This hospital is a critical part of the state’s healthcare system, providing specialized care to individuals with mental health needs. As part of the state government, the Department of Health and Human Services ensures high standards of service and safety across its facilities, including New Hampshire Hospital. The hospital is committed to delivering quality healthcare services in a supportive and safe environment for both patients and staff. The institution emphasizes continuous quality improvement, employee development, and the promotion of a positive workplace culture that aligns with the organizational mission, philosophy, goals, and objectives. The Department offers competitive compensation including a comprehensive benefits package tailored to support the well-being and professional growth of its employees.

The Food Service Worker II position at New Hampshire Hospital is a part-time, 1st shift role focused on assisting with the preparation and service of food items according to standardized recipes, production sheets, and specific dietary requirements. This role is essential in ensuring patients and staff receive nutritious and well-prepared meals in a timely manner. Responsibilities include cooking and baking various food items, portioning and slicing meats, setting up steam tables, replenishing tray lines, and maintaining kitchen cleanliness and hygiene standards. The Food Service Worker II also provides support to the chef by assisting with meal preparation logistics and recording inventory data accurately. This role demands employees to have neat and clean personal appearance and practice proper hygiene, consistent with food safety standards. There is a clear pathway for career advancement within the department, with opportunities for in-band and broad group level progression based on performance and departmental criteria. The hourly wage ranges from $14.40 to $18.46, reflecting experience and skill level. The role is designed for individuals who are conscientious, team-oriented, and who have some experience or interest in food service and preparation within a healthcare or commercial food service environment. This position does not require advanced educational qualifications beyond the 8th grade but does value formal training and work experience in food service. Being part of the state healthcare system, employees in this position contribute directly to the quality of patient care through their essential support functions in food preparation and service. Additionally, the position supports a culture of workplace safety, quality assurance, and customer service excellence, assuring compliance with hospital policies and fostering a positive impact on the overall operational success of New Hampshire Hospital.