Food Service Worker I-Pot Washer/Dishwasher

Upland, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $21.00 - $29.12

Benefits

Competitive hourly pay

opportunities for professional development

supportive work environment

Paid training

health benefits

compliance with safety and sanitation standards

Potential for shift flexibility

Job Description

Our organization is a well-established provider of essential healthcare services, committed to ensuring the well-being and comfort of patients through comprehensive support functions. Within this framework, the Nutrition Services department plays a critical role in maintaining high standards of food safety and service quality. The department focuses on delivering nutritious, safe, and appealing meals to patients, staff, and guests in a manner that supports overall patient care and satisfaction. Employing a combination of professional protocols and personalized service, the team operates with efficiency, care, and attention to detail to meet healthcare standards and regulatory requirements.

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Job Requirements

Ability to read, write, and understand sufficient English
preferred experience in quantity or institutional food service
demonstrated competency in age-specific food preparation and service
possession of San Bernardino County Food Handlers Card within 30 days
ability to perform essential physical job requirements

Job Qualifications

Ability to read, write, and understand sufficient English to perform job duties
experience in quantity or institutional food service preferred
demonstrated age-specific competency regarding food preparation and service
possession of San Bernardino County Food Handlers Card within 30 days of hire
ability to perform essential physical job requirements

Job Duties

Perform Ambassador Service procedures
conduct dish room activities including washing pots, pans, dishes, and utensils
adhere to all sanitation standards
serve a variety of food items to patients, employees, and guests
dispose of trash and refuse properly
sanitize containers as assigned
maintain sanitation of work area

Job Location

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