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Food Service Worker I - Porter/Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.06
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
legal services
Disability insurance
Pension Plan
401(k) plan with employer match
Tuition Assistance
learning and development resources
flexible spending accounts
Paid time off benefit
Adoption assistance

Job Description

Barnes-Jewish Hospital at Washington University Medical Center is recognized as the largest hospital in Missouri and is ranked among the nation’s top hospitals by U.S. News & World Report. This prestigious medical center comprises a diverse staff including full-time academic faculty, community physicians, residents, interns, fellows, and numerous other healthcare professionals affiliated with Washington University School of Medicine. The hospital prides itself on excellence in nursing care, proudly holding the distinction of being the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. Barnes-Jewish Hospital is committed to providing superior healthcare... Show More

Job Requirements

  • No prior experience required
  • no supervisor experience required
  • availability to work rotating weekends and holidays
  • ability to work full-time afternoon shift from 1PM to 9:30PM
  • ability to perform physical tasks such as lifting and standing for long periods
  • commitment to uphold food safety standards

Job Qualifications

  • High school diploma or GED preferred
  • strong communication and interpersonal skills
  • ability to follow detailed instructions and safety protocols
  • ability to work effectively in a team environment
  • basic math skills for cash handling
  • ability to lift moderate weight and stand for extended periods

Job Duties

  • Provides customer service in a professional and friendly manner and follows food safety and portion guidelines
  • assembles meals according to the menu diet order and correct protocol
  • ensures work area is set up and supplies and products are organized before during and after shift
  • cleans and sanitizes work station and utensils
  • uses equipment and materials properly and safely
  • operates cash register when required
  • assists with customer requests

Job Qualifications

Experience

No experience required

Job Location

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