Food Service Worker I - Missouri Western State Univ.

St. Joseph, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries worldwide. With a profound commitment to service and purpose, Aramark proudly serves millions of guests daily through various sectors including education, healthcare, business dining, and sports and entertainment venues. The company places a strong emphasis on community involvement and sustainability, aiming to make a positive impact not only for its employees but also for its partners, communities, and the environment. Aramark fosters an inclusive work environment, promoting equal employment opportunities without discrimination on any legal protected basis. It values growth and development, ensuring that each employee has the opportunity to nurture their talents and advance their careers within the organization.

The Food Service Worker I at Aramark plays a crucial role in delivering high-quality food and beverage services. This position involves performing a wide range of food service tasks, maintaining cleanliness and safety standards, and providing outstanding customer service with a positive and friendly attitude. The role requires individuals who are attentive to detail and can work efficiently in a fast-paced environment, often interacting directly with guests. Responsibilities include greeting guests, preparing and serving hot food, managing kitchen orders, and ensuring compliance with food safety protocols. In addition, the Food Service Worker I must keep accurate records of inventory and spoilage, handle guest complaints with respect, and uphold cleanliness and organization in the food service area. The role demands flexibility and the willingness to work a multifaceted schedule, including weekends and holidays. Physical activity such as lifting, bending, walking, and standing for extended periods is also part of the job requirements. This position offers an opportunity to gain valuable experience in the food service industry while contributing to a company with a strong mission and culture dedicated to service excellence and community impact.

Job Requirements

High school diploma or equivalent
Previous food service or customer service experience preferred
Ability to work flexible hours including weekends and holidays
Physical ability to perform lifting bending pushing pulling and/or extended walking and standing
Willingness to wear uniforms and use personal protective equipment as required
Strong communication skills
Positive attitude and team-oriented mindset

Job Qualifications

Compliance with all company policies and procedures regarding safety security emergencies and energy
Report to work on time and in complete uniform
Maintain cleaning schedule of equipment and facilities
Strong customer service and interpersonal skills
Must be flexible and willing to work a multifaceted schedule weekends and holidays are required

Job Duties

Greet guests as they arrive and depart in a timely manner
Always deliver exemplary customer service
May be required to prepare and serve hot food
May be required to work as an expediter in the kitchen keeping the orders organized ensuring they get sent out to the right tables in a reasonable amount of time
Ensure accurate handling of all food products and equipment is maintained to ensure food safety standards are adhered to at all times
Ensure cleanliness of food service work area
Maintain daily side work ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties
Keep accurate accounts and spoilage records
Must be able to work with diverse populations in an encouraging and positive manner
Respectfully handle guest complaints