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Food Service Worker I - FTB - Evenings - Cafeteria Dishwasher
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $24.64
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid training
Job Description
The hiring establishment is a healthcare facility that operates a cafeteria serving patients, employees, and guests. This cafeteria plays an important role in providing nutritious and safe meals in a timely and efficient manner. The establishment is dedicated to delivering excellent food services while maintaining high standards of safety, sanitation, and customer satisfaction. By focusing on quality and efficiency, the cafeteria supports the overall mission of the healthcare facility to promote wellness and recovery for patients, while also ensuring staff and visitors have access to wholesome food options throughout the day.\n\nThe role offered is that of a Cafeteria Employee working... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or cafeteria work
- Ability to perform physical tasks and operate kitchen equipment
- Food Handler Certificate or Food Protection Manager Certificate within one year of hire
- Strong communication and leadership skills
- Ability to follow safety and sanitation procedures
- Availability to work flexible shifts including opening and closing duties
Job Qualifications
- High school diploma or equivalent
- Experience in food service or cafeteria operations
- Ability to operate kitchen equipment requiring special skills and training
- Strong customer service skills
- Leadership ability and experience mentoring staff
- Knowledge of food safety and sanitation standards
- Food Handler Certificate or Food Protection Manager Certification preferred
Job Duties
- Perform dish room, pots and pans cleaning, sanitation tasks
- Prepare and serve a variety of food items to employees and guests
- Cashiering and cooking made-to-order grill items
- Assist manager in daily operations and training of Food Service Workers I and II
- Provide leadership, guidance, and mentoring to Food Service I staff
- Ensure proper receiving of food and supplies, including documentation and temperature checks
- Answer phones and respond to employee questions when supervisor is absent
- Report and act upon unsafe practices, emergencies, or staff performance issues
- Assist with opening and closing cafeteria procedures
- Monitor and communicate food, equipment, supply needs, and maintenance problems
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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