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Food Service Worker I - Food and Nutrition Services (Full-Time/Rotating)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401k
Paid Time Off
Medical insurance
Dental Insurance
Paid parental leave
flexible spending accounts
student loan reimbursement
Job Description
Texas Health Center for Diagnostics & Surgery is an 18-bed physician-owned hospital located in Plano, Texas, serving the residents of Collin, Dallas, and Denton counties. This award-winning hospital specializes in a broad range of medical services including robotic surgery, spine surgery, joint replacement, orthopedic surgery, gynecological surgery, urological surgery, ENT procedures, spinal injections, outpatient gastrointestinal procedures, and advanced imaging studies. Designed with the comfort of a boutique hotel in mind, the facility offers patients a more personalized and pleasant healthcare experience compared to traditional hospital settings. Amenities like up-close parking and room service meals prepared by a culinary-trained chef enhance... Show More
Job Requirements
- High School Diploma or Equivalent
- 1 year of previous Food Service experience strongly preferred
- FHC - Food Handlers Certificate within 30 days of employment
- ability to work 40 hours weekly, days, Tuesday to Saturday, 7:00am to 3:30pm
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- reliable and punctual
- good communication skills
Job Qualifications
- High School Diploma or Equivalent
- 1 year of previous Food Service experience strongly preferred
- ability to learn and apply HACCP sanitation guidelines
- knowledge of OSHA safety guidelines
- good customer service skills
- ability to perform simple food assembly and sanitation tasks
- attention to detail related to food safety and temperature recording
- ability to maintain cleanliness and organization in work areas
Job Duties
- Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons
- assembles, delivers and retrieves patient trays
- documents food delivery times and food tallies
- performs other simple record keeping, i.e. temperature checks on equipment and food
- reports variances from standards to supervisor
- performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction
- cleans and sanitizes equipment, wares, walls, and floors routinely
- washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures
- labels and dates foods according to HACCP standards
- collects and delivers floor stock utilizing FIFO
- delivers between meal nourishments and late trays according to departmental standards
- maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene
- disposes of trash and garbage according to standards and procedures
- follows clean as you go as well as proper hand hygiene
- ability to learn HACCP sanitation guidelines and follow for safe food handling
- knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units
- demonstrates and performs procedures when temperatures are inadequate according to standards
- understands and utilizes the FIFO system of food production
- ability to follow/learn OSHA safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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