Food Service Worker I - Dishwasher - Part-time
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $32,558.84 - $36,966.95
Benefits
Medical insurance
Cost-share dental and vision insurance
discounted pet insurance
Retirement contributions with pre-tax or Roth options
Paid Time Off
eleven paid holidays
Paid parental leave
Basic short/long term disability coverage
accidental death and dismemberment insurance
basic life insurance
flexible spending accounts
Ancillary cash benefits for accident and critical illness
on-site child care facility
Employee assistance program
Tuition discounts at Alaska Pacific University
On-site training and professional development
License and certification reimbursements
gym access
emergency travel assistance
Education assistance or leave
Discount programs for travel, gym memberships, amusement parks
Job Description
The Alaska Native Tribal Health Consortium (ANTHC) is a premier non-profit Tribal health organization committed to addressing the unique health needs of Alaska Native and American Indian communities throughout Alaska. Serving over 171,000 Alaska Native and American Indian people, ANTHC partners with numerous Tribal health organizations within the Alaska Tribal Health System to provide world-class health services. These services encompass comprehensive medical care at the Alaska Native Medical Center, wellness programs, disease research and prevention, rural provider training, and the construction of rural water and sanitation systems. This makes ANTHC the largest and most comprehensive Tribal health entity in the... Show More
Job Requirements
- High school diploma or GED equivalent
- Associates degree in Food Service Management for FSW II and III or equivalent relevant experience
- Valid Municipality of Anchorage General Food Service Worker’s Card
- ServSafe certification required for FSW III and to be obtained within one year for FSW II
- Valid driver’s license for delivery positions
- Two years of food service experience for FSW II
- Four years of food service experience for FSW III
- Ability to comply with local, state and federal health and safety regulations
- Ability to work varying schedules including early mornings, evenings, weekends, holidays and extended hours
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or GED equivalent
- Associates degree in Food Service Management for FSW II and III or equivalent relevant experience
- Valid Municipality of Anchorage General Food Service Worker’s Card
- ServSafe certification required for FSW III and to be obtained within one year for FSW II
- Experience working independently and in a group setting
- Skill in oral and written communication
- Leadership skills and ability to supervise staff for FSW III
- Ability to provide assistance to multiple areas of the department
- Knowledge of safe food handling and sanitation procedures
Job Duties
- Assist with set up, serving and restocking of food from counters and steamtables
- Stock items such as baked goods, snacks and beverages for sale
- Interact with guests in serving, retail and dining areas in a positive and welcoming manner
- Assist guests at the register by ringing up sales and following cash handling policies
- Operate industrial dish washing machine and wash all wares
- Wipe workstations, counters and tables, sweep and mop floors, perform janitorial duties
- Report issues concerning food quality, safety hazards, guest concerns, and equipment to leadership
- Answer patient calls and assist with meal prescriptions
- Assemble patient trays
- Deliver supplies or meals to patient floors or rooms
- Maintain clean, neat, organized and sanitized workstations
- Comply with all company safety and health regulations including HACCP policies
- Attend training programs as assigned
- Perform other duties as assigned
- Provide assistance to other areas of the department as needed
- Mentor and train less experienced Food Service Workers
- Supervise staff and ensure compliance with health and safety regulations
Job Location
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