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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $24.64
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Payment of required certification
Job Description
This position is with a healthcare facility that prioritizes patient care and well-being by ensuring that nutrition and food service operations are carried out efficiently and safely. The establishment is committed to maintaining high standards in food preparation, delivery, and sanitation within the patient services and dietary departments. Operating under strict guidelines and regulations related to food safety and patient health, the facility is known for providing compassionate and diligent care alongside its core medical services. The environment is dynamic and requires staff members to be detail-oriented, reliable, and customer service-focused to meet the specialized needs of patients and their... Show More
Job Requirements
- High school diploma or equivalent
- Current ANSI accredited Food Handler Certificate or willingness to obtain within 1 year
- Ability to follow safety and infection control protocols
- Ability to communicate effectively
- Ability to work flexible hours including weekends
- Physical stamina to perform manual tasks
- Experience in healthcare or food service environment preferred
Job Qualifications
- High school diploma or equivalent
- ANSI accredited Food Handler Certificate or Food Protection Manager Certificate within 1 year of hire
- Experience in food service preferred
- Knowledge of sanitation and infection control procedures
- Strong customer service and communication skills
- Ability to work in fast paced environment
- Ability to follow detailed instructions
- Physical ability to perform cleaning and lifting tasks
Job Duties
- Demonstrates proper sanitation hand washing glove usage and infection control procedures
- Follows safe food handling procedure in the storage preparation and holding of all food items
- Communicates with patients patients families customers and employees in a courteous caring positive and respectful manner
- Assembles and delivers patient food trays and nourishments in an accurate organized and timely manner
- Assists in loading patient trays into food carts transports patient food carts to designated floors and delivers ASAP trays
- Retrieves soiled patient trays from designated areas following sanitation infection control and path of travel procedures
- Performs cold production tasks using personal protective equipment and proper food handling techniques
- Stocks food items on designated patient care unit nourishment rooms after stocking enters stocked numbers in computer for cost analysis
- Monitors and documents temperatures of refrigerators and freezers communicates if temperatures are out of compliance
- Works trayline positions accurately expediently and sanitary
- Performs trash and garbage disposal duties following proper procedures and safe practices
- Follows required dishroom and dishmachine operation and cleaning procedures
- Cleans and sanitizes pots and pans using the three compartment system and 4 step process
- Performs detailed and extensive cleaning of assigned areas per cleaning checklist
- Operates and cleans equipment following proper procedures
- Maintains a general knowledge of modified diets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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