Food Service Worker I-Cashier/Barista (RWC)

Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening in 1891, Stanford has been dedicated to finding solutions to big challenges and to preparing students for leadership in a complex world. Stanford Hospitality & Auxiliaries, a division within R&DE at Stanford University, is committed to excellence and the highest level of customer service, operating at the cutting edge of the industry. The division has received exceptional service ratings and numerous awards, including the Ivy Award for excellence in food service and hospitality.