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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.23
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Employee wellness programs
Commuter Benefits
Job Description
Stanford University is recognized globally as a premier teaching and research institution, renowned for its rigorous academic programs and commitment to innovation. Established in 1891, Stanford offers a dynamic and collaborative environment where students are encouraged to think critically, engage in creative problem solving, and contribute positively to society. The university spans a scenic 8,180-acre campus situated between San Francisco and San Jose in the heart of California's Silicon Valley, bringing together world-class faculty and students across seven diverse schools including business, engineering, humanities and sciences, law, medicine, and sustainability.\n\nResidential & Dining Enterprises (R&DE) is the largest auxiliary organization at... Show More
Job Requirements
- None
- Ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and direction to prevent accidents or injuries, and communicate effectively with customers by listening and speaking clearly
- Ability to utilize computerized ordering system including entering and reading orders
- Ability to obtain and maintain California Food Handler Training Certificate
- Valid California Non-commercial Class Driver's license if performing drop-off or delivery services
- Frequently walking, bending, kneeling, hand and finger dexterity (light/fine grasping, grasp forcefully), and reaching/working above shoulders
- Constantly standing
- Occasionally sitting, squatting and climbing
- Lifting, carrying, pushing, pulling up to 15 pounds frequently, up to 50 pounds occasionally and over 50 pounds rarely
- Ability to work in wet floors, hot temperatures, exposure to hot and cold water, and around hot equipment or cold refrigeration
- Ability to work late nights, weekends and holidays
- Commitment to safety and compliance with University policies
Job Qualifications
- None required
- Ability to understand and communicate effectively in English to follow directions, read safety guidelines and communicate with customers
- Ability to utilize computerized ordering system including entering and reading orders
- Ability to obtain and maintain California Food Handler Training Certificate
- Valid California Non-commercial Class Driver's license if performing delivery services
Job Duties
- Operate cash register and point of sale systems with proficiency and accuracy in accordance with department cash handling policy
- Serve customers, respond to inquiries and resolve basic issues in accordance with R&DE customer service and food quality standards
- Maintain cleanliness of assigned work areas including organizing, wiping down and sanitizing, sweeping and/or mopping floors, removal of trash
- Check non-food supplies and notify lead or shift supervisor of shortages and assist with receiving and putting away supplies
- Restock food and beverage items in assigned areas
- Prepare beverages
- Assemble and serve cold food items per prescribed standards
- Wash dishes including setting up, operating and breaking down dish machine, bussing and scraping trays, storing clean dishes and silverware
- Wash pots including setting up, operating and breaking down pot sink, cleaning pots and kitchen supplies, storing clean items
- Adhere to food and safety handling policies and procedures
- Perform drop-off or delivery services when assigned
- Adhere to safety rules
Job Criteria
Experience
No experience required
Job Location
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