Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.24 - $16.97
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Kent State University is a well-established public research university located in Kent, Ohio. Known for its rigorous academic programs and commitment to diversity, inclusion, and community engagement, Kent State plays a vital role in higher education and cultural advancement in the region. The university offers a wide range of undergraduate and graduate degree programs supported by a dedicated team of faculty and staff. As a Smoke-Free, Tobacco-Free campus since July 1, 2017, the university emphasizes a healthy and respectful environment for all students, employees, and visitors.
The Food Service Worker I position at Kent State University's Kent Campus embodies... Show More
The Food Service Worker I position at Kent State University's Kent Campus embodies... Show More
Job Requirements
- Prior experience or completion of vocational education program in food preparation and service preferred
- must acquire Ohio Department of Health Level Two certification in Food Protection during probationary period
- ability to operate kitchen equipment and utensils
- ability to apply sanitation standards
- ability to read, write and accurately follow oral and written instructions including recipes
- ability to perform basic mathematics
- physical dexterity and ability to lift 50 pounds
- application of appropriate safety practices
- effective communication skills with university personnel and public
- ability to maintain accurate records
- must pass a security check
Job Qualifications
- Prior experience or completion of vocational education program in food preparation and service preferred
- must acquire Ohio Department of Health Level Two certification in Food Protection during probationary period
- ability to operate kitchen equipment and utensils
- ability to apply sanitation standards
- ability to read, write and accurately follow oral and written instructions including recipes
- ability to perform basic mathematics
- physical dexterity and ability to lift 50 pounds
- application of appropriate safety practices
- effective communication skills with university personnel and public
- ability to maintain accurate records
Job Duties
- Sets up and tears down service lines
- serves on lines
- portions, slices and wraps food
- sets and clears tables
- sets up and clears carts
- gets supplies from storage
- washes pots and pans
- operates dishwashing machine
- cleans and prepares vegetables and fruits for cooking or serving
- makes sandwiches, salads, desserts and beverages
- toasts, grills and fries foods
- cleans work, serving, dining, and receiving areas
- sweeps and mops floors
- washes walls
- cleans and shampoos carpets
- cleans glass and windows
- empties trash
- informs assigned supervisor of preparation, serving equipment, supply and food requirements, problems and shortages
- maintains records
- reheats prepared foods
- assists cooks
- trains and directs student employees in food service procedures
- participates in training new employees
- performs related duties as required
Job Location
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