Food Service Worker-Host/Hostess

UMC Health System is recognized as one of the Best Companies to Work for in Texas, demonstrating its commitment to both patient care and employee satisfaction. This acclaimed healthcare institution is dedicated to providing exceptional medical services while fostering a supportive and inclusive work environment. With a strong focus on nurturing its workforce, UMC Health System acknowledges that what is best for patients aligns with what benefits its employees, creating a synergy that enhances overall healthcare delivery.

As a Food Service Worker at UMC Health System, you will be an integral part of the Food & Nutrition Services team, playing a vital role in ensuring that patients, staff, and visitors receive nutritious and well-prepared meals. This position involves a variety of responsibilities related to food preparation, cooking, cleaning, and food delivery. You will work closely with supervisors and team members to support the smooth operation of kitchen and dining services within the facility.

The Food Service Worker must handle daily assignments that include planning and preparing menu options for patients, cafeterias, and catering services. This involves preparing both hot and cold entrees, setting up serving lines, maintaining stock levels, and ensuring food safety standards are consistently met. The role requires operating and maintaining kitchen equipment such as dishwashers, stoves, coolers, and ice makers in a clean and safe manner. Additionally, maintaining cleanliness and sanitation in cafeteria sitting rooms and beverage areas is essential.

Documentation and adherence to food safety protocols are critical aspects of this role. The Food Service Worker will be responsible for proper logging, charting, and following production sheets to comply with food safety and sanitation regulations. The role demands a proactive approach to maintaining all sanitation standards within the Food & Nutrition Services department.

This position requires teamwork as well as the ability to work independently. Strong communication skills are important since the Food Service Worker interacts closely with multiple departments across the UMC Health System, and occasionally with external vendors and patients. Physical requirements include the ability to lift up to 50 pounds and to remain on your feet for extended periods. The working environment involves varying indoor temperatures and minimal exposure to cleaning chemicals.

UMC Health System is an Equal Employment Opportunity employer, embracing diversity and providing accommodations during the hiring process to ensure fairness for all candidates. This role offers an excellent opportunity to contribute to patient care through quality food service while building a rewarding career within a respected healthcare institution.