Food Service Worker-Grill Cook - Tennessee State Univ.

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Employee wellness programs

Supportive and inclusive work environment

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries worldwide. This company is deeply rooted in a culture of service and united by a strong sense of purpose. Aramark is committed to doing great things not only for its clients and partners but also for its communities and the planet. Founded on principles of inclusion and equal opportunity, Aramark fosters a workplace environment where all employees are valued and empowered to grow professionally and personally. The company offers exciting career opportunities where individuals can develop their talents, fuel their... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation, cooking methods, and food safety regulations
ability to acquire food safety certification
basic math and counting skills
interpersonal communication skills, both written and verbal
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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