Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Barnard College Hewitt Dining is a well-established dining service provider located at 3009 Broadway, New York, NY 10027. As part of the renowned Compass Group family, this dining service operates within an academic environment focused on delivering exceptional food service experiences to students, faculty, and staff. Known for commitment to quality, hygiene, and customer satisfaction, the Barnard College dining services embody professionalism and a community-centric ethos. Being an integral part of an educational institution adds a unique dimension to this role, where understanding the dynamics of campus life and diverse dietary needs is crucial. This position offers both full-time and... Show More
Job Requirements
- Barista experience required
- Customer service skills preferred
- Register/cashier experience preferred
- Must be able to work Monday through Friday between 11:30 am and 8:30 pm
- Ability to stand for extended periods
- Must comply with food safety and sanitation regulations
- Willingness to work full time or part time as scheduled
- Ability to perform physical tasks such as lifting and carrying food items
Job Qualifications
- Barista experience required
- Customer service skills preferred
- Register/cashier experience preferred
- Ability to perform food preparation tasks accurately
- Understanding of food safety and sanitation standards
- Good communication and interpersonal skills
- Ability to follow company service standards and procedures
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs