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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading food service management company that operates as a member of the Compass Group, one of the largest and most respected hospitality companies in the nation. With a strong commitment to enhancing the dining experience for healthcare facilities, Unidine specializes in delivering top-quality culinary services that cater to the unique needs of patients, employees, and visitors. Their focus is on creating memorable experiences through exceptional food service, team collaboration, and a supportive work environment. Located in Northeast Georgia, Unidine proudly serves the Northeast Georgia Medical Center at 316 North Broad Street, Winder, GA, offering a vital role... Show More
Job Requirements
- Previous cash handling experience preferred
- Previous customer service experience preferred
- Ability to work full-time schedule including rotating weekends
- Ability to stand for extended periods
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to comply with sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality preferred
- Customer service experience preferred
- Ability to follow instructions and work in a team environment
- Strong communication skills
- Basic math skills for measuring ingredients
- Ability to maintain cleanliness and adhere to safety standards
- Flexible availability to work varied shifts including weekends
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment and utensils
- Distribute supplies, utensils and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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