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FOOD SERVICE WORKER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Chartwells K12, a division of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experience for students across a diverse range of educational institutions. Serving over 4,300 schools with a workforce exceeding 16,000 associates, Chartwells K12 focuses on delivering nutritious and appealing meals that encourage healthier eating habits among children. Their commitment extends beyond food quality, emphasizing wellness, sustainability, and a supportive work environment. Located within the Lockwood School District in Billings, Montana, Chartwells K12 operates with a mission to ensure that students leave the cafeteria happier and healthier than when they arrived, making a positive impact on their daily lives through customized dining programs and innovative culinary practices.

The available full-time Food Service Worker position at Lockwood School District offers an excellent opportunity to join a team dedicated to student health and satisfaction. This role operates Monday through Friday from 5:30 am to 1:30 pm, allowing for consistent scheduling with further details provided during the interview process. Priced at a competitive hourly rate of $16.50, this position welcomes individuals without prior experience, as comprehensive training is provided to ensure success. Prospective candidates must possess a ServSafe certificate, reinforcing the importance of food safety and hygiene standards.

As a Food Service Worker, the individual will be responsible for preparing, presenting, and serving food while adhering to safety protocols and quality standards. Responsibilities include preparing fruits and vegetables, measuring ingredients, transporting food items safely, and maintaining cleanliness in the work area. The role requires attention to detail in following recipes, portion controls, and service steps to ensure customer satisfaction. Additionally, the Food Service Worker plays a key part in managing supplies and responding efficiently to customer needs and concerns.

Chartwells K12 invests in its employees by offering a comprehensive benefits program that includes retirement plans, health and wellness initiatives, and various voluntary benefits such as insurance coverage and legal services. Full-time employees further enjoy medical, dental, vision, disability, and life insurance benefits alongside commuter assistance and flexible spending accounts. Committed to diversity and inclusion, Chartwells K12 promotes an equitable workplace for all associates. This position provides a stable and rewarding career path for those interested in making a meaningful contribution to student well-being through quality food service.

Job Requirements

  • No previous experience required
  • Must hold current ServSafe certificate
  • Ability to work full-time hours Monday through Friday from 5:30 am to 1:30 pm
  • Must be able to perform physical tasks including lifting and standing
  • Ability to follow health and safety regulations
  • Willingness to learn and undergo training
  • Eligibility to work in the United States

Job Qualifications

  • ServSafe certification
  • Ability to follow recipes and food safety standards
  • Strong attention to detail
  • Good communication skills
  • Team player with a positive attitude
  • Ability to stand for extended periods
  • Basic math skills for measuring ingredients
  • Previous food service experience is a plus but not required

Job Duties

  • Prepares fruits and vegetables by washing, peeling, cutting, and seeding
  • Weighs and measures ingredients accurately
  • Transports food items safely between workstations and storage areas
  • Stores food following proper wrapping, dating, and rotation protocols
  • Cleans work areas, equipment, and utensils daily
  • Distributes kitchen supplies and portable equipment as needed
  • Uses approved recipes and portion controls to prepare and serve food
  • Provides friendly and efficient customer service following company guidelines
  • Resolves customer concerns and communicates with supervisors
  • Ensures compliance with sanitation, safety, and inventory procedures
  • Performs additional duties as assigned by management

Job Criteria

Experience

No experience required


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