Food Service Worker (Full-Time, 2nd Shift)

Mary Free Bed Rehabilitation Hospital is a renowned not-for-profit, nationally accredited rehabilitation hospital dedicated to serving patients and families by restoring hope and freedom through rehabilitation. Located in the United States, Mary Free Bed specializes in inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, and home and community programs, offering the most comprehensive rehabilitation services in Michigan. With over a century of service, this institution has built a reputation founded on exceptional patient care, innovation, and a supportive, family-like work culture. The hospital's team of physicians, nurses, therapists, and support staff work collaboratively to achieve outstanding clinical outcomes, continuously adapting to meet the needs and expectations of the diverse patient community it serves. At Mary Free Bed, employees are united by a shared mission to deliver compassionate care in a culture characterized by trust, quality, and patient-focused service. This cohesive environment also fosters professional growth and development, making it a rewarding place to work.

The Food Service Worker role at Mary Free Bed Rehabilitation Hospital is a full-time position on the 2nd shift, specifically from Monday to Friday, 11:00 a.m. to 7:30 p.m., with responsibilities that may include rotating weekends and every other holiday. This role is essential in ensuring that the hospital's food service meets high standards of quality, safety, and customer satisfaction. As a Food Service Worker, individuals are tasked with preparing food, presenting it attractively, and serving it to customers in a respectful and efficient manner. Moreover, the position requires adherence to federal, state, and local food safety regulations, including proper food storage, sanitation, and hygiene standards. The worker also participates actively in maintaining cleanliness in the preparation and dining areas, ensuring compliance with Mary Free Bed's policies and health guidelines.

The food service team member will engage in a variety of kitchen duties such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and carrying food items safely within the kitchen and serving areas. The role also includes distributing supplies and equipment, following approved recipes and portion controls, and addressing customer concerns with professionalism. Excellent communication skills and the ability to work collaboratively within a multidisciplinary team are key components of this job. Additionally, the Food Service Worker is encouraged to contribute to quality improvement by identifying potential issues, suggesting solutions, and promoting patient and family satisfaction through exceptional service. This position offers an excellent opportunity for individuals with a passion for food service and a desire to contribute meaningfully to patient welfare in a healthcare environment. The starting compensation is competitive, beginning at $18.00 per hour, reflecting the importance of this role within the hospital's operations. Mary Free Bed is committed to providing reasonable accommodations under the Americans with Disabilities Act (ADA) and welcomes applications from a diverse range of candidates, ensuring equal employment opportunities for all.