Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Gourmet Dining & Chartwells Higher Education is a prominent food service provider that operates across more than 270 college campuses throughout the United States. Recognized twice as the Fastest Growing Brand by Nation's Restaurant News, Gourmet Dining & Chartwells prides itself on delivering innovative, fresh, local, and nutritious meals to students, faculty, and staff within the higher education community. As part of the Compass Group, one of the world's largest food service companies, Gourmet Dining & Chartwells is committed to fostering a supportive and inclusive work environment that emphasizes career growth and development opportunities for its associates. With a strong... Show More
Job Requirements
- High school diploma or equivalent
- prior waiter/waitress or food prep experience preferred
- ability to perform physical tasks related to food service including lifting and standing for extended periods
- ability to work varied schedules including days and hours as assigned
- ability to comply with sanitation and safety standards
- strong interpersonal and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior waiter/waitress or food preparation experience preferred
- ability to follow food safety and sanitation procedures
- strong communication and customer service skills
- ability to work in a fast-paced environment
- teamwork and cooperation skills
- attention to detail and reliability
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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