Food Service Worker- Fresh Greenes - University of South Carolina

Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Uniform allowance
workplace diversity and inclusion

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Committed to excellence, Aramark focuses on providing high-quality dining and facility solutions that enhance the experiences of their customers across various sectors such as education, healthcare, business, and sports and entertainment. The company emphasizes employee development, inclusivity, and community engagement, fostering an environment where every individual has the opportunity to grow professionally and personally. Aramark's mission centers on service, respect, and sustainability, striving to make a positive impact on its partners, communities, and the environment. Equal employment opportunity is a cornerstone of Aramark's employment philosophy, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or any other protected characteristic under applicable law.

The Food Service Worker role at Aramark is an essential position within the food services team, responsible for assisting the manager in meal preparation, maintaining cash receipts and meal records, and helping complete daily operational reports. This role demands adherence to high standards in food production, sanitation, and kitchen safety protocols. The Food Service Worker plays a vital role in ensuring that food is prepared timely and meets quality expectations for taste and presentation. Responsibilities include preparing and baking foods according to menus, ensuring proper food storage and sanitation, serving food according to schedules and departmental policies, and maintaining clean and organized work areas. The role also encompasses handling kitchen equipment with care, overseeing food temperature compliance, and performing major cleaning tasks for kitchen appliances and equipment.

Aramark values employees who can work efficiently under pressure, follow both verbal and written instructions, and uphold the company’s uniform and food safety policies. This role involves physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and compliance with safety regulations are mandatory. The Food Service Worker may be assigned additional duties beyond the standard scope to support overall kitchen operations. This position not only offers the opportunity to contribute to a well-established global company but also enables the employee to develop valuable skills in food service management, quality control, and customer service.

Working at Aramark means joining a team dedicated to delivering exceptional food service while embracing a culture rooted in respect, diversity, and sustainability. Employees have access to multiple resources for career development and enjoy a workplace environment that values their contributions and supports their professional growth. For those seeking a dynamic, engaging work environment with opportunities for advancement, the Food Service Worker role at Aramark is an excellent opportunity to build a rewarding career in the food service industry.

Job Requirements

  • High school diploma or equivalent preferred
  • Food Service Certificate as needed
  • Ability to work quickly and under pressure
  • Ability to follow verbal and written instructions
  • Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
  • Willingness to comply with uniform policy and use of Personal Protective Equipment (PPE)
  • Good communication skills
  • Must be reliable and punctual

Job Qualifications

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and
  • Add garnishments to ensure customer happiness and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef