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Job Overview
Compensation
Hourly
Range $15.00 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of people every day in 15 countries around the world. Rooted in service and united by a common purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the environment. The company is deeply committed to fostering an inclusive and diverse workplace where equal employment opportunities are ensured for all, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other characteristic protected by law. Aramark’s mission... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field beneficial
- Ability to stand for extended periods
- Physical capability to lift, bend, push, and pull as required by the role
- Flexibility to adhere to scheduled meal times and departmental policies
- Willingness to wear uniforms and personal protective equipment
- Ability to follow verbal and written instructions accurately
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Commitment to food safety and quality standards
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge of kitchen equipment use and care
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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