Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,816.00 - $43,798.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
employee wellness program
Discounted meals
Job Description
Colorado State University (CSU), located in Fort Collins, Colorado, is a leading public research university known for its commitment to educational excellence, community engagement, and innovative research. CSU thrives on fostering an inclusive and supportive environment where students, faculty, and staff can grow and contribute to improving the human condition. The university offers a broad spectrum of academic programs and operates numerous facilities and service departments, including Housing & Dining Services (HDS), which manages university housing and dining operations to ensure students and community members experience a high quality of life on campus. HDS is among CSU's largest departments, overseeing... Show More
Job Requirements
- six months experience in a food service or retail operation
- ability to reside at Mountain Campus during operational season May-November
- availability to work a 40-hour week
- capability to attend off-season assignments at Fort Collins campus November-March
- willingness to obtain and maintain ServSafe certification
- capability to work in a fast-paced environment
- ability to follow food safety and sanitation standards
- ability to perform opening and closing procedures
- capacity to supervise temporary and student employees
- willingness to undergo pre-employment criminal background check
- ability to work shift and on-call status
Job Qualifications
- Six months experience in a food service or retail operation
- professional cooking experience preferred
- experience in fast-paced or high-volume food service settings preferred
- strong time management and task coordination skills
- effective interpersonal and communication skills
- commitment to high-quality customer service
- experience creating positive customer experiences
- knowledge of food safety standards and practices
- ServSafe food handler certification required or ability to obtain
Job Duties
- Serve food according to established standards and portions ensuring quality and appearance
- occasionally prepare food using baking roasting sautéing frying grilling broiling steaming chopping measuring and mixing techniques
- understand and safely use power-operated foodservice production and cleaning equipment
- meet defined food production standards guided by standardized recipes and menus
- provide input on food production volume and inventory levels to ensure service continuity
- record and verify food production and service temperatures to maintain food safety standards
- monitor and restock food and supplies to prevent service disruptions conduct inventory
- conduct opening and closing procedures in a defined work area
- indirectly supervise Temporary Hourly Employees and Student Employees to ensure food production quality and safety
- determine if areas meet cleanliness standards and perform scheduled cleaning
- develop cleaning lists for accountability
- check quality of work of employees
- report safety hazards when observed
- attend assigned and voluntary training sessions to improve knowledge and skills
- successfully obtain and maintain ServSafe food safety certification as a Food Service Worker
- complete other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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