Food Service Worker Food Processor, Dietary, NEW TOWER,FT

Baptist Health is the largest not-for-profit healthcare organization in the region, serving the Miami-Dade, Monroe, Broward, and Palm Beach counties through an extensive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Renowned for its centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and fueled by its faith-based mission to provide medical excellence. For over 26 years, the organization has been recognized by Fortune as one of the 100 Best Companies to Work For, demonstrating its commitment not only to quality care but also to a supportive and enriching workplace environment. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health earned the distinction of being the most awarded healthcare system in South Florida, highlighting 63 high-performing honors across its facilities.

What truly distinguishes Baptist Health is its people and culture. The organization fosters meaningful connections not just with patients but also among colleagues, cultivating a compassionate and purpose-driven environment. Employees share a genuine commitment to quality care, often drawing from personal experiences to empathize and support patients and their families. This culture of caring extends beyond day-to-day tasks and reflects a deep sense of purpose that each team member embraces to make a positive impact in the healthcare community.

Baptist Health is dedicated to supporting the growth and development of its employees, embracing a "grow our own" philosophy. This approach offers team members clear career pathways and ongoing support to help them build meaningful, long-term careers with the organization. Benefits are comprehensive and thoughtfully designed to meet employees' diverse needs, including career growth opportunities, extensive health and wellness resources that exceed traditional offerings, wellness programs aimed at reducing medical plan deductibles, and tuition reimbursement programs to encourage continued learning and advancement. Together, these elements create a working environment where employees can thrive personally and professionally while contributing to Baptist Health's mission of compassionate care.

The patient food service role at Baptist Health is a vital position that contributes directly to the comfort, safety, and satisfaction of patients and guests. This role involves preparing, assembling, and delivering meals in accordance with strict quality, service, infection control, and food safety standards. The position also supports the replenishment of supplies on patient floors and is responsible for maintaining positive customer and guest relations. Additional duties include sanitation tasks, dish room responsibilities, handling guest tray payments, and serving meals across multiple dining venues such as corporate retail, catering, and doctor dining rooms. This multifaceted role demands flexibility, independence, and the ability to efficiently support food service operations and training of others where needed. The estimated pay range for this position is $16.00 to $19.49 per hour, depending on experience, providing competitive compensation in line with the valuable contribution made by food service team members at Baptist Health.