Food Service Worker - Evonik Corporation

Lafayette, IN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement plan options

Employee Discounts

Training and development opportunities

Uniform allowance

flexible scheduling

Job Description

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong culture of service and united by a shared purpose, Aramark is committed to making a positive impact on employees, partners, communities, and the planet. The company emphasizes equality and inclusivity, offering equal employment opportunities and valuing diverse perspectives and backgrounds. Aramark fosters professional growth, encouraging employees to develop their talents, fuel their passions, and reach their full potential in a supportive workplace environment. The company’s dedication to excellence extends from food quality and safety to customer satisfaction and operational efficiency.

The Food Service Worker at Aramark plays a crucial role in supporting food preparation and kitchen operations while maintaining high standards in food safety, sanitation, and customer service. This position involves assisting the manager with meal preparation, maintaining cash receipts and meal records, and ensuring timely and quality food production according to planned menus. The role requires attention to detail in food storage, handling, and presentation to guarantee a pleasant dining experience for customers. Food Service Workers also contribute to daily operational tasks such as cleaning, organizing, and reporting, which are essential to maintaining a safe and efficient kitchen environment.

This role demands physical stamina and the ability to perform tasks that include lifting, bending, pushing, pulling, and prolonged standing. Adherence to uniform policies and the use of personal protective equipment (PPE) are required to comply with safety standards. Food Service Workers are expected to collaborate closely with management to understand daily menu requirements and ensure that food is served on schedule with appropriate garnishments to enhance customer satisfaction. The position fosters a dynamic work setting where adaptability and teamwork are essential to meet the changing demands of a fast-paced food service environment.

Aramark values employees who demonstrate speed, accuracy, and a commitment to excellence under pressure, empowering them to contribute meaningfully to a positive and balanced work environment. By joining Aramark as a Food Service Worker, individuals have the chance to contribute to a company known for its integrity, service excellence, and focus on sustainability. This role not only offers opportunities for skill development in culinary and operational areas but also allows team members to be part of a globally recognized company with extensive resources and career advancement pathways.

Job Requirements

High school diploma or equivalent
Food service experience preferred
Ability to read, write, and follow instructions
Physical ability to perform job duties including lifting and standing
Willingness to adhere to uniform and safety policies
Ability to work flexible hours
Good communication skills
Ability to work as part of a team

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
Use of Personal Protective Equipment (PPE)