Food Service Worker - Evenings

Saint Luke's Hospital is a renowned faith-based, nonprofit, and locally owned health system located in Kansas City. With a dedicated workforce of 12,000 employees, Saint Luke's is committed to providing exceptional patient care and is widely respected as the premier health service provider in the region. The hospital embraces diversity and inclusion, fostering a workplace where every employee's voice is valued. This culture of excellence and care makes Saint Luke's a distinguished environment for healthcare professionals dedicated to making a difference in their community.

Saint Luke's Hospital is currently seeking a Food Service Worker to join its Nutrition Department, which plays a vital role in patient recovery by providing nutritious and high-quality meals. This role focuses on delivering excellent customer service to patients and their families in a timely and efficient manner. Working within the Patient Services team, this position offers a unique opportunity for individuals who are enthusiastic about working with people and want to contribute positively to the patient experience in a non-medical capacity.

The Food Service Worker position is full-time, with a shift scheduled from 11:45 AM to 8:15 PM, including weekends. Employees will be responsible for handling, preparing, and serving food according to written menus and adhering strictly to sanitation regulations. The role involves preparing food for the cafeteria service, delivering meals to customers, restocking supplies, maintaining cleanliness and sanitation of work areas, equipment, and dishes, as well as managing inventory control, product rotation, proper labeling, and safe food handling practices to ensure the consistent availability of quality food items.

Additionally, Food Service Workers assist with cashier and dishwasher duties as needed, highlighting the importance of flexibility and teamwork within the department. This position suits candidates with a positive attitude, strong customer service skills, eagerness to learn, and the ability to work independently throughout demanding shifts. Being on your feet for extended periods is part of the job, as is maintaining a cooperative spirit with co-workers.

Saint Luke's prioritizes employee growth and development, offering numerous opportunities for career advancement within the health system. Staff members in the Nutrition Department are encouraged to pursue leadership roles or explore different career paths aligned with their professional goals. Furthermore, the hospital supports continuing education and personal development through tuition assistance programs, underscoring its commitment to investing in its workforce.

Overall, this opportunity at Saint Luke's Hospital is ideal for individuals seeking a rewarding role in healthcare food service, combining meaningful patient interactions with career growth potential within a respected and welcoming health system. The competitive pay structure, comprehensive benefits, and dedication to employee well-being make this an attractive position for both new entrants and experienced food service professionals.