Food Service Worker (EVENING SHIFT)

Masonicare at Bishop Wicke in Shelton, CT, is a well-established healthcare and senior living community dedicated to providing compassionate and person-centered care to its residents. Known for its commitment to dignity, respect, and individualized support, Masonicare offers a range of health and wellness services designed to enrich the quality of life for seniors and their families. The organization prides itself on maintaining a clean, safe, and welcoming environment for all residents, staff, and visitors, emphasizing teamwork and professionalism across all departments.

The Food Service Worker position at Masonicare at Bishop Wicke is an essential evening shift role that supports the kitchen team in maintaining high standards of cleanliness and sanitation. Scheduled for 9 hours per week during the evening shift, this role reports directly to the Chef Supervisor and Production Chefs. As a Food Service Worker, the individual plays a crucial part in ensuring that kitchen operations run smoothly by washing dishes, cleaning equipment and floors, and adhering to all sanitation procedures. This role not only supports the preparation and serving of meals but also helps to create a safe and hygienic environment that meets health and safety standards.

This position is ideal for individuals who are detail-oriented, physically active, and comfortable working in a fast-paced kitchen environment. The Food Service Worker is responsible for setting up dish machines for meal service, sorting silverware, cleaning glasses, and maintaining the cleanliness of pots, pans, and kitchen equipment. Additionally, the individual participates in organizing and cleaning storerooms and coolers, handling garbage disposal and recycling, and assisting with special cleaning projects under the supervision of kitchen management.

Masonicare at Bishop Wicke values employees who adhere to dress code policies, including wearing provided uniforms and hairnets to maintain hygiene standards. The Food Service Worker role demands physical stamina, including continuous standing, frequent walking, climbing, bending, crouching, and the ability to lift and carry items weighing between 1 to over 50 pounds. This position is crucial in supporting the team to deliver meals efficiently and hygienically while also contributing to the overall resident experience by upholding values of dignity and compassion in every task.

Working at Masonicare gives the Food Service Worker the opportunity to be part of a caring and dedicated team focused on enhancing the lives of seniors in the community. With on-the-job training provided, this position welcomes individuals with some high school education who possess the willingness to learn and follow instructions carefully. The role supports not only operational excellence but also fosters a culture of respect and person-centered care, making it a rewarding opportunity for those seeking to contribute meaningfully to a senior living environment.