Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its deep commitment to service, Aramark embraces a diverse and inclusive workplace that fosters equal employment opportunities for all individuals regardless of race, color, religion, or any other protected characteristics. The company is dedicated to supporting its employees' growth and development by providing an environment that encourages both personal and professional advancement. It aims to cultivate a sense of belonging and empower employees by nurturing their talents and fueling their passions.
The Food Service Worker position at Aramark is essential in maintaining high-quality food production and ensuring customer satisfaction through precise meal preparation and proper food handling. This role involves assisting the manager with daily tasks such as food preparation, maintaining cash receipts, and completing daily reports. The position requires adherence to food safety regulations, sanitation standards, and kitchen safety practices. It is a physically active role that may involve lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as the use of protective equipment and uniforms.
In this role, the Food Service Worker is responsible for preparing a variety of meals and baked goods according to planned menus, ensuring timely service in alignment with department policies and scheduled meal times. They must maintain accurate food storage, supervise food temperatures, and contribute to the cleanliness and organization of the kitchen environment by performing routine cleaning and sanitization duties. The ability to connect with the manager daily to understand and execute menu requirements is critical to meet customer expectations and deliver visually appealing and satisfying meals. This job demands efficiency under pressure along with a strong commitment to adhering to hygiene and safety standards, which are paramount in food service operations.
Aramark’s culture encourages continuous learning and adaptability, recognizing that duties may evolve, and new tasks may be assigned without formal notice to meet the dynamic needs of the business. Working at Aramark as a Food Service Worker offers an opportunity to be part of a reputable company that values integrity, respect, and teamwork. Employees are empowered to contribute positively to both the customer experience and the organization's success. This role is ideal for individuals passionate about food service who want to grow their skills and enjoy a fulfilling career in a supportive environment.
The Food Service Worker position at Aramark is essential in maintaining high-quality food production and ensuring customer satisfaction through precise meal preparation and proper food handling. This role involves assisting the manager with daily tasks such as food preparation, maintaining cash receipts, and completing daily reports. The position requires adherence to food safety regulations, sanitation standards, and kitchen safety practices. It is a physically active role that may involve lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as the use of protective equipment and uniforms.
In this role, the Food Service Worker is responsible for preparing a variety of meals and baked goods according to planned menus, ensuring timely service in alignment with department policies and scheduled meal times. They must maintain accurate food storage, supervise food temperatures, and contribute to the cleanliness and organization of the kitchen environment by performing routine cleaning and sanitization duties. The ability to connect with the manager daily to understand and execute menu requirements is critical to meet customer expectations and deliver visually appealing and satisfying meals. This job demands efficiency under pressure along with a strong commitment to adhering to hygiene and safety standards, which are paramount in food service operations.
Aramark’s culture encourages continuous learning and adaptability, recognizing that duties may evolve, and new tasks may be assigned without formal notice to meet the dynamic needs of the business. Working at Aramark as a Food Service Worker offers an opportunity to be part of a reputable company that values integrity, respect, and teamwork. Employees are empowered to contribute positively to both the customer experience and the organization's success. This role is ideal for individuals passionate about food service who want to grow their skills and enjoy a fulfilling career in a supportive environment.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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