Food Service Worker-Duke University Hospital-Chick Fil A - Duke University - Chick-fil-a

Aramark is a globally recognized company that provides food services, facilities management, and uniform services to millions of customers every day across 15 countries. At its core, Aramark is a service-driven organization committed to making a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, fostering a diverse and inclusive workplace where all employees can fully engage and thrive. Aramark operates with a mission rooted in service, aiming to deliver exceptional experiences through food and facilities management while promoting professional growth and development for its team members.

The Food Service Worker position at Aramark is an essential role that involves assisting the manager with meal preparation and maintaining accurate cash receipts and meal records. This role is critical in ensuring the smooth operations of food service areas by adhering to high standards of food quality, sanitation, and kitchen safety. The Food Service Worker plays a key part in creating a pleasant dining experience by preparing menus according to plan, serving meals on schedule, and maintaining a clean, organized kitchen environment. This position may also require physical activity including lifting, bending, pushing, pulling, and extended periods of standing or walking, as well as the use of personal protective equipment (PPE) and uniforms.

In this role, the Food Service Worker is responsible for preparing quality foods and baked goods, ensuring proper food storage, and assisting in cleaning major kitchen equipment such as refrigerators, freezers, and steam tables. They must follow all food safety regulations strictly, maintain sanitation standards, and collaborate closely with the manager to prepare daily menus effectively. Supervising food temperature and serving meals according to departmental policies are also important components of this job. Beyond food preparation and service, the role involves maintaining cleanliness through tasks such as sweeping, mopping, and washing dishes, ensuring the kitchen meets health and safety standards at all times.

Aramark values team members who are able to work efficiently under pressure, follow verbal and written instructions, and contribute positively to the overall food service environment. This role offers a dynamic work experience with opportunities to develop culinary and food safety skills while supporting a mission-driven company dedicated to creating better experiences for guests and employees alike. Working at Aramark means joining a company focused on employee development, diversity, and sustainability, making it a great career choice for those passionate about food service and hospitality.