Food Service Worker - Coppin State University

Coppin State University is a historically Black university located in Baltimore, Maryland, founded in 1900 with a strong commitment to providing quality higher education primarily to African American students. The university offers a diverse array of undergraduate and graduate programs aimed at fostering academic excellence and community engagement. As an institution, Coppin State University prides itself on its rich heritage, inclusive community, and dedication to student success. Within this academic environment, there is a vital need for a dynamic food service operation that supports the campus community's dining experience.

Thompson Hospitality, a leading national restaurant, food service, and facilities management company with over 33 years of experience, manages the campus dining services at Coppin State University. Known for its core values of integrity, excellence, and respect, Thompson Hospitality emphasizes doing the right thing, doing your best, and treating others as you would like to be treated. They have built strong partnerships with clients and communities through these values and offer competitive benefits to their employees.

The role of Food Service Worker at Coppin State University is an essential position within this fast-paced team environment. This role is focused on delivering quality food and exceptional customer service to students, faculty, and staff on campus. Food Service Workers are responsible for various tasks, including preparing menu items according to standardized recipes and portion sizes to ensure consistent quality and timely service. They play a crucial role in maintaining a clean, hygienic dining and kitchen environment by adhering to safety and health regulations. This position also involves assisting with the receiving, organizing, and stocking of supplies and equipment necessary for smooth dining operations.

Beyond the technical skills of food preparation and cleanliness, this role requires a customer-oriented mindset, strong communication, and the ability to work collaboratively in a team. Adaptability and physical stamina are also important, as the job involves standing for extended periods, lifting up to 30 pounds, and occasional bending, stooping, and reaching. The commitment to food safety standards and cooperative teamwork ensures a positive dining experience for all campus guests. Additionally, candidates must pass a background check and drug test, confirming their suitability for the role.

This Food Service Worker position offers the opportunity to be part of a respected university community and a nationally recognized hospitality company. The role embraces diversity and inclusion and treats all employees equitably, making it a welcoming place to grow and develop one’s skills in the food service industry. Working with Thompson Hospitality at Coppin State University means joining a team that values hard work, respect for others, and a shared commitment to delivering excellent food service in an educational setting. This opportunity suits individuals seeking a part-time or full-time role with hands-on responsibilities in food service, customer interaction, and operational support within a vibrant campus environment.