Food Service Worker - Colonial Manor Adv. R&HC(Phar) (Food)

Pharr, TX, USA|

Job Overview

Compensation

Hourly

Range $12.00 - $14.50

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark focuses on delivering exceptional experiences for its customers, employees, partners, communities, and the planet. The company is committed to fostering a diverse and inclusive workforce where every employee is given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristics.

Joining Aramark means being part of a... Show More

Job Requirements

Food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure
physical ability to perform lifting, bending, pushing, pulling, extended walking and standing
willingness to wear uniforms and use personal protective equipment
ability to follow food safety regulations and sanitation standards

Job Qualifications

Food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
be able to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items and beverages
add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness including sweeping, moping, and ware washing
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
wear uniforms and use personal protective equipment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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